Tea as a subject is way more wide-ranging and historical than we ever imagined. In the 20 “Best Tea Books” we consulted over 300 different books were mentioned. Of those, 41 appeared on multiple lists and can be found ranked with pictures and links below. The remaining 271 books are also listed at the bottom of the page in alphabetical order.

Happy Scrolling!

The Top 41 Books About Tea

41) A Journey to the Tea Countries of China by Robert Fortune

Appears On: 2 Lists
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40) A Spot Of Tea: The West Coasts Guide To Afternoon Teas by Linda R Wexler

Appears On: 2 Lists
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39) Cha-No-Yu, The Japanese Tea Ceremony by A.L.Sadler

Appears On: 2 Lists
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38) Darjeeling by Jeff Koehler

Appears On: 2 Lists
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37) Green gold : the political economy of China’s post-1949 tea industry by Dan M. Etherington and Keith Forster

Appears On: 2 Lists
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36) Having Tea by Tricia Foley

Appears On: 2 Lists
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35) Liquid Jade: The Story of Tea From East to West by Beatrice Hohenegger

Appears On: 2 Lists
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34) Modern Tea by Lisa Boalt Richardson

Appears On: 2 Lists
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33) Perfect Cup of Tea by Pat Ross

Appears On: 2 Lists
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32) Serendipiteas by Tomislav Podreka

Appears On: 2 Lists
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31) Tea for the British. The Social and Economic History of a Famous Trade by Denys Forrest

Appears On: 2 Lists
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30) Tea for the Connoisseur by Richard R. Fuller

Appears On: 2 Lists
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29) Tea in China/The History of China’s National Drink by John C. Evans

Appears On: 2 Lists
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28) Tea in Japan : essays on the history of Chanoyu by Paul Varley and Kumakura Isao (editors)

Appears On: 2 Lists
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27) The Book of Afternoon Tea by Lesley Mackley

Appears On: 2 Lists
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26) The Classic of Tea by Ch’a Ching

Appears On: 2 Lists
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25) The island of Formosa, past and present : history, people, resources, and commercial prospects : tea, camphor, sugar, gold, coal, sulphur, economical plants, and other productions by James W. Davidson

Appears On: 2 Lists
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24) The Matcha Miracle by Dr. Mariza Snyder and Dr. Lauren Clum

Appears On: 2 Lists
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23) The Tea Clippers. An Account of the China Tea Trade and of some of the British Sailing Ships engaged in it from 1849 to 1869 by MacGregor, David R.

Appears On: 2 Lists
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22) The Tea Clippers. Their History and Development 1833-1875 by MacGregor, David R.

Appears On: 2 Lists
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21) The Top 100 International Tea Recipes by Mary Ward

Appears On: 2 Lists
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20) The True History of tea by Erling Hoh

Appears On: 2 Lists
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19) The Ultimate Guide To Chinese Tea by Bret Hinsch

Appears On: 2 Lists
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18) All About Tea By William H. Ukers

Appears On: 3 Lists
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17) All the Tea in China by Kit Chow & Ione Kramer

Appears On: 3 Lists
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16) Culinary Tea by Gold & Stern

Appears On: 3 Lists
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15) New Tea Lover’s Treasury by James Norwood Pratt

Appears On: 3 Lists
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14) The Book of tea by Anthony Burgess

Appears On: 3 Lists
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13) The Chinese Art of Tea by John Blofeld

Appears On: 3 Lists
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12) The Japanese Way of Tea: From Its Origins in China to Sen Rikyu by Sen XV Soshitsu

Appears On: 3 Lists
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11) The Little tea Book by Arthur Gray

Appears On: 3 Lists
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10) The New Tea Companion: A Guide to Teas Throughout the World by Jane Pettigrew

Appears On: 3 Lists
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9) The Tea Companion : The Authoritative Connoisseur’s Guide by Jane Pettigrew

Appears On: 3 Lists
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8) The Tea Enthusiast’s Handbook: A Guide to Enjoying the World’s Best Teas

Appears On: 3 Lists
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7) 20.000 Secrets of Tea by Victoria Zak

Appears On: 4 Lists
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6) Tea: History, Terroirs, Varieties by Kevin Gascoyne, Francois Marchand, and Jasmin Desharnais

Appears On: 4 Lists
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5) The Tea Drinkers Handbook by Francois-xavier Delmas

Appears On: 4 Lists
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4) For All the Tea in China by Sarah Rose

Appears On: 5 Lists
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3) Tea in the East: Tea Habits along The Tea Route by Carole Manchester

Appears On: 5 Lists
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2) The Book of Tea by Kakuzo Okakura

Appears On: 6 Lists
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1) The Story of Tea: A Cultural History and Drinking Guide by Mary Lou Heiss and Robert J.Heiss

Appears On: 9 Lists
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The 276 Additional Titles Appearing on a Single List Each

• 125 Years of S.D.Bell
• 365 Things Every Tea Lover Should Know
• 5000 years of Tea, a Pictorial Companion by Derek Maitland
• A Basis for Tea Selection by C. P. Cohen Stuart
• A Decent Cup of Tea by Malachi McCormick
• A Fine Tradition of Tea; Fortnum & Mason
• A Gourmet’s Guide to Coffee & Tea by Lesley Mackley
• A History of Assam. by Sir Edward Albert Gait
• A History of the Indian Tea Industry by Sir Percival Griffiths
• A Hundred Years of Ceylon Tea, 1867-1967 by D M Forrest
• A kipper with my tea : selected food essays / Alan Davidson by Davidson , Alan
• A Little English Book of Teas by Rosa Mashiter,
• A little tea, a little chat by Christina Stead
• A Perfect Cup of Tea by Arthur Gray, ed. Pat Ross
• A Proper Tea by Joanna Isles
• A Tea Lover’s Travel Diary… by Jason C. S. Chen
• A Time For Tea by Jason Scott Goodwin
• Afternoon Tea made Simple; Giuliana Orme
• Afternoon Tea; Pettigrew
• Almond Cookies & Dragon Well Tea by Cynthia Chin-Lee
• An account of the cultivation and manufacture of tea in China by Samuel Ball
• Art, Tea, and Industry: Masuda Takashi and the Mitsui Circle. by C.M. Guth.
• Book of Tea Kakuzo Okakura
• Boxwalla; R.B. Magor
• Brewing a New American Tea IndustryBy Walcott, Susan MThe Geographical Review, Vol. 102, No. 3, July 2012
• Brief History of Tea; Roy Moxham
• Catering to Children by Linda J. Hawkins
• Ceylon and her Planting Enterprise by Anonymous
• Ceylon Tea Planter’s Note-Book by H. K. Rutherford
• Cha ching. The classic of tea. by Lu, Yu
• Cha-No-Yu, Japanernas Teceremoni by Ida Trotzig
• Cha-No-Yu, Tea Cult of Japan by Yasunosuke Fukukita
• Chado : the Japanese way of tea; by Soshitsu Sen
• Chemistry and Agriculture of Tea (Including The Growth and Manufacture)
• Chemistry and Application of Green Tea by T. Yamamoto
• Coffee & Tea Calendar Cookbook by No apparent author
• Coffee and Tea by Elin McCoy and John Frederick Walker
• Coffee, tea, mate, methylxanthines and methylglyoxal by IARC Working Group on the Evaluation of the Carcinogenic Risks
  to Humans
• Common Diseases of Tea by C. H. Gadd
• Company Paintings E.I.C; K. Archer
• Consequences and potentials of contract farming for women : the case of smallholder tea production among the Kipsigis in
  Kenya by Anne Sørensen
• Control, accountability, and incentives in a successful development institution : the Kenya Tea Development Authority /
  Geoffrey Lamb, Linda Muller by Geoffrey Lamb
• Cup of Tea / Treasures for Teatime by Geraldine Holt
• Das Buch vom Tee by Okakura Kakuzo
• Das Paradies, der Geschmack und die Vernunft : eine Geschichte der Genussmittel by Wolfgang Schivelbusch
• Daughters of India: Art and… by Stephen P. Huyler
• Den gyldne thebog by Tage Voss
• Den japanske te-bog by Okakura Kakuzo
• Den Store Bog om Te – med opskrifter by Stefan Hestnes
• Design for Tea; Pettigrew
• Does Tea Ward off Disease?By Schardt, DavidNutrition Action Healthletter, Vol. 34, No. 2, March 2007
• Empire of Tea: The Remarkable.. by Alan Macfarlane
• En liten bok om te by Isha Mellor
• Five o’clock tea / (af) Frøken Jensen by Jensen , Kristine Marie, f. 1858
• Forms of Labour Protests in the Assam Valley Tea Plantations, 1900-1947. by Rana Partap Behal
• Fra det gamle Kina – Te by Jan Hjarnø and Jan Kjersner
• Fra planternes eventyrverden, side 76-81 handler om te by Thorkil Holm, Klavs Vedel, Henrik Berglind, Birger Lindell og
  Vivi Laurent-Täckholm
• French Tea, The Pleasures of the Table by Carole Manchester
• Gender and class in the tea estates of Cameroon by No apparent author
• Gender dynamics in contract farming : women’s role in smallholder tea production in Kericho District, Kenya by Dorthe
  von Bylow & Anne Sørensen
• Golden Tips by H W Cave
• Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats
• Green tea: A Quest for Fresh Leaf and Timeless Craft
• Grøn te for sundhed og vitalitet by Dr. Jörg Zittlau
• Gun Powder Gardens by Jason Scott Goodwin
• Guppies for tea by Marika Cobbold
• Hamlets bog om The by Helle Lange
• Handbook of Chinese Popular CultureBy Wu Dingbo; Patrick D. MurphyGreenwood Press, 1994
• Harney & Son; Michael Harney
• Harrods the Store and Legend; Tim Dale
• Harrols World of Tea
• Harvesting mountains : Fujian and the China tea trade, 1757-1937 by Robert Gardella
• Healing Herbal Teas
• Healing Teas: by Nadine Antol
• Healing Tonics :101 Herbal Concoctions to Increase Energy, Boost Immmunity, Enhance Memory, Ease Digestion and Support
  Daily Health and Wellness by Jeanine Pollak
• Herbal Teas : 101 Nourishing Blends for Daily Health & Vitality by Kathleen Brown
• History of the World in 6 glasses
• Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes
• Homegrown Tea: by Cassie Liversidge
• How Africa Came to Grow TeaBy Boateng, OseiNew African, No. 435, December 2004
• How Ceylon Tea is Grown and Marketed by Anonymous
• How to Make tea by Brian Keating and Kim Long
• Iced-Tea DebateBy Albert, Jennifer; Blanchard, Margaret; Keene, Karen; Jackson, KintonScience Scope, Vol. 37, No. 8, April
  2014
• If Teacups Could Talk: Sharing a Cup of Kindness with Treasured Friends
• Improving cash crops in Africa : factors influencing the productivity of cotton, coffee, and tea grown by smallholders by
  Stephen J. Carr
• Infuse; Giles Hilton
• James Norwood Pratt’s Tea Dictionary
• Jane Pettigrew’s tea-time : a complete collection of traditional recipes by Jane Pettigrew
• Japanese Arts and the Tea Ceremony by Tatsusaburo Hayashiya, Masuo Nakamura, Seizo Hayashiya
• Japanese Ceramic Art and National Characteristics by K. Fukui
• Japanese Gardens by M Tatsui
• Johnson’s Note-Book for Tea Planters by R. J. Johnson
• Kaffe og Te by H B J Cramer
• Kaffe, te, kakao by K Werner Larsen & Merete Rentsch
• l’ABCdaire du the by Mariage Freres
• Le Bon Usage du Thé, du Caffe et du Chocolat by Nicolas de Blegni
• Le café, le thé et le chocolat by Alfred Franklin
• Leaves from the Lipton logs by Sir Thomas Lipton
• Little book of Tea; Flammarion
• Making Tea, Making Japan: Cultural Nationalism in PracticeBy Kristin SurakStanford University Press, 2013
• Mariage Freres French Tea; Alain Stell
• Merchants and Mariners of the 18th CenturyBy Conrad GillE. Arnold, 1961
• Michael Smith’s Afternoon tea : the complete book of Britain’s tea-time treats by Smith , Michael
• Mine 25 år i Perch’s Thehandel by Else Hincheldey
• Myths & Legends of tea, Volume 1
• Observations on the Tea and Window Act By Thomas Twining
• On Tea and Healthy Living by Penelope Sach
• One Day Course in Tea Manufacture by E. L. Keegel and others
• Organization of Tea Research Work in Ceylon by James Lamb
• Paradiset, smagen og fornuften. Nydelsesmidlernes historie by Wolfgang Schivelbusch
• Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang
• Reading Tea Leaves Guide By Cicely Kent
• Seeds of Change by Henry Hobhouse
• Some Pioneers of the Tea Industry by Sir Thomas L. Villiers
• Sporelementer i slikprodukter, kaffe, te og kakao by Levnedsmiddelstyrelsen
• Steeped in History: The Art of Tea
• Steeped in Tea: Creative Ideas… by Diana Rosen
• Story of Tea by Mary Lou Heiss
• Svenska Ostindiska compagnierna 1731-1813 : kryddor, te, porslin, siden, 2. uppl. by Sven T. Kjellberg
• T’u Ch’uan, Grune Wunderdroge Tee, Schicksal einer Heilpflanze in funf Jahrtausenden. by Aleijos
• Taking Tea by Andrea Israel
• Taking Tea with Clarice Cliff/Leonard Griffin by Clarice Cliff/Leonard Griffin
• Taking Tea with Mackintosh; Kincaid
• Taking Tea, The Essential guide to Brewing, Serving, and Entertaining with Teas from Around the World by Andrea Israel
  with Original Recipes by Pamela Mitchell
• Talking of Tea by Gervas Huxley
• Te by Bjørn Førde
• Te by Jill Norman & Gwen Edmonds
• Te by Niels P Bjerregaard
• Te – En kejserlig drik by Chris A. Thorn
• Te for To by Martin Lodewijk & Daan Jippes
• Te og Tamiler by Harald Hansejordet
• Te som konst by Mette Siggstedt
• Te-bogen, Glimt af Æstetiken, Etiken og Filosofien i Japanernes Tekultus by Okakura Kakuzo
• Tea by A Ibbetson
• Tea by Jamie Shalleck
• Tea by Thomas Eden
• Tea – The Eyelids of Bodhidharma by Eelco Hesse
• Tea : A Histry of Drink… by John C. Griffiths
• Tea : cultivation to consumption by K. C. Willson and M. N. Clifford (editors)
• TEA (CAMELLIA SINENSIS TEA HOUSE)
• Tea & Coffee: a modern view of 300 years of tradition by Edward Bramah
• Tea a Journey in Time; John Weatherstone
• Tea and Tase: The Visual… by Tania M. Buckrell Pos
• Tea and taste : the Glasgow tea rooms 1875-1975 by Perilla Kinchin
• Tea and Tea Dealing by F W F Staveacre
• Tea and Tea Drinking; Claire Masset
• Tea and the Domestication of the Turkish State by C.M. Hann
• Tea Basics A Quick and Easy Guide written by Wendy Rasmussen & Ric Rhinehart
• Tea Basics; Wiley
• Tea by Lydia Gautier and Jean-François Maliet
• Tea Ceremony by Kaisen Iguchi
• Tea ceremony Omote-Senke style by Takabumi Yoshida
• Tea Classified; Pettigrew & Richardson
• Tea Companion: A Connoisseur’s Guide by Jane Pettigrew
• Tea cult of Japan, An aesthetic pastime by Yasunosuke Fukukita
• Tea Cultivation by C. S. Armstrong
• Tea Culture By Charles Upham Shepard
• Tea Culture: History.. by Beverly Dubrin
• Tea Cyclopaedia by Anonymous
• Tea Gardens of the World by John H Blake
• Tea in China: A Religious and Cultural history
• Tea in India; Bidyut Sarkar
• Tea leaf Reading for Beginners
• Tea Leaves by Francis Leggett & Co.
• Tea Lovers Companion; Pettigrew & Richardson
• Tea Manufacture in Ceylon by E. L. Keegel
• Tea Party
• Tea party to independence : the third phase of the American Revolution, 1773-1776 by Peter D. G. Thomas
• Tea Production in Ceylon by C. E. Elliott & W. J. Whitehead
• Tea Shop Walks in the Cotswolds by Norman Buckley
• Tea Shop Walks in the Lake District by Jean Patefield
• Tea Sommelier by Gabriella Lombardi
• Tea Sommelier Handbook: Manual del …
• Tea Temptations by Shannon Jeter Gridley
• Tea the drink that changed the Worl; John Griffiths
• Tea the perfect Brew; Jane Campsie
• Tea the Universal Health Drink; R.S. Jhawar
• Tea time in Flanders: the maritime trade between the Southern Netherlands and China in the 18th century / Parmentier, Jan;
  transl.: Ted Alkins by Jan Parmentier, Ted Alkins
• Tea Time; Jean Cazals
• Tea Time: Tradition, Presentation and Recipes by M. Dalton King
• Tea under international Regulation by Wickizer
• Tea-Growing by C. R. Harler
• Tea; Marriage Freres
• Tea: A Global History by Helen Saberi
• Tea: Blends, Origins, Rituals by Top That!
• Tea: East and West by Rupert Faulkner
• Tea: Jean Francois Mallet
• Tea: The Drink that Changed.. by Laura C. Martin
• Teacraft, a treasury of Romance, Rituals & Recipes by Charles & Violet Schafer
• Teas & Tisanes; Jill Norman
• Teas of the World by Nancy Hyden Woodward
• Tee by Ruth Brand-Lederer…(et. al.)
• Tee für Wissensdurstige, Das Fachbuch vom Deutschen Teebüro by Hellmutt Grösser
• Text-Book on the Chemistry & Agriculture of Tea by L. Kelway Bamber
• The Afternoon Tea Book by Michael Smith
• The Afternoon Tea Collection
• The Agony of the Leaves; The Ectasy of My Life in Tea by Helen Gustafson
• The Ancient Tea Horse Road by Jeff Fuchs
• The Art & Alchemy Of Chinese Tea
• The Art and Craft of tea: An Enthusiast’s Guide to Selecting…
• The Art of Tea; Fowler
• The Artful Teapot; Garth Clark
• The Beauty of Chinese Yixing Teapots & The Finer Art of Tea Drinking
• The Book of Coffee & Tea by David Joel & Karl Schapira.
• The Book of Tea by Gilles Brochard
• The Book of Tea by No apparent author
• The Book of Tea
• The Book of Tea and Herbs by No apparent author, “A Practical Guide from the Ministry of Information.”
• The Book of Tea; Flammanon
• The Ceylon Tea-Maker’s… by Thornton Pett
• The Complete Book of Tea; Patten
• The Culture and Marketing of Tea
• The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India by Sarah Besky
• The differential effects on women of cash crop production : the case of smallholder tea production in Kenya by Anne
  Sørensen
• The Dragon Lady’s Secret Manual
• The East India Company Book of Tea. by Antony Wilde
• The East India Company: A HistoryBy Philip LawsonLongman, 1993
• The Emergence of a Plantation Economy by Rana Partap Behal
• The English Pleasure Garden 1660-1860; Sarah Downing
• The gardens of Japan by J Harada
• The Great Tea Venture by J. M. Scott
• The Harney & Sons Guide to Tea
• The Herb Tea Book : Blending, Brewing, and Savoring Teas for Every Mood and Occasion by Susan Clotfelter
• The History of Indian Tea; Sir Percival Griffiths
• The House of Twining 1706-1956
• The Lipton Story by Alec Waugh
• The Little Black Book of Tea: The Essential Guide t All Things Tea
• The Little Tea Book by Isha Mellor
• The London Ritz book of afternoon tea / The art and pleasures of taking tea by Helen Simpson
• The Meaning of Tea” A Tea… by Phil Cousineau
• The New Tea Book: A Guide to Black, Green, Herbal, and Chai Tea
• The New York Book of Tea – where to take Tea & buy Tea & Teaware by Bo Niles & Veronica McNiff
• The Perfect Afternoon Tea Recipe Book
• The Rajah of Darjeeling; Bannerjee
• The Republic of Tea, Letters to a Young Zentrepreneur
• The Rise and Decline of the Great Atlantic and Pacific Tea Co. by Walsh, William I.,
• The Ritz book of Afternoon Tea; Ritz
• The Romance of Tea by William Ukers
• The Secret Life of Plants
• The Social History of Tea
• The Spirit of Tea by Frank Hadley Murphy
• The Story of Tea by Osbert Lancaster
• The Story of The Tea Leaf by Montfort Chamney
• The story of Typhoo; Kennith William
• The Tale of 301 Teapots, Fortnum & Mason
• The Tea Bok by Linda Gaylard
• The Tea Book by Dawn Campbell
• The Tea Book by Sara Perry
• The Tea Ceremony: Seno Tanka, Sendo Tanks
• The Tea Dictionary (James Norwood Pratt)
• The Tea Planter’s Association of Ceylon – 1854-1954 by Anonymous
• The Tea Planter’s Vade Mecum by Anonymous
• The Tea Story by J M Scott
• The Time of Tea
• The Ultimate Tea Diet: How Tea Can Boost Your Metabolism, Shrink Your Appetite, and Kick-Start Remarkable Weight Loss
• The Vintage Tea Party Book: A Complete Guide to Hosting Your Perfect Party
• The Vintage Tea Party Year
• The Way of Tea (Aaron Fisher)
• The Way of Tea: The Sublime Art of Oriental Tea Drinking
• The World in a Bowl of Tea by Bettina Vitell
• The World of Caffeine: The Science and Culture of the World’s Most Popular DrugBy Bennett Alan Weinberg; Bonnie K.
  BealerRoutledge, 2002
• The world tea trade: a survey of the production, distribution and consumption by Denys Forrest
• Tigeren, som kom til te by Judith Kerr
• Time for Tea by Michele Rivers
• Time for Tea With Mary Engelbreit (Home Companion Series) by Mary Engelbreit
• Turning over a New Leaf. (Tea Trade)ByGeographical, Vol. 74, No. 11, November 2002
• Twining’s In Three Centuries
• Two Hundred and Fifty Years of Tea & Coffee by Stephen H Twining
• Ukers all about Tea Volumes 1&2
• Ultimate Tea Diet Book Review
• ULTIMATE TEA LOVER’S TREASURY
• Wabi-Sabi (Leonard Koren)
• Williamson & Magor Stuck to Tea; Peter Pugh
• Wind in the pines : classic writings of the way of tea as a Buddhist path by Dennis Hirota (compiler and editor)
• Work of the Agricultural Chemistry Department of the Institute by T. Eden
• Zen in the art of the tea ceremony by Horst Hammitzsch

The 20 “Best Tea” Book Lists Arranged by Publish Date

• 4/15/2011: The Tea Enthusiast’s Scrapbook – 5 Must Have Tea Books
• 10/8/2011: Growing Herbs for beginners – Favorite Herbal Tea Blending Books 
• 3/1/2012: Bon Teavant – tea book reading list #1 
• 7/16/2013: Rivertea – 5 Books about Tea – Rivertea Blog 
• 7/16/2014: Tea for me Please – NON FICTION FOR TEA LOVERS 
• 8/12/2014: Sweet Tea Junkie – RECOMMENDED BOOKS FOR TEA LOVERS 
• 2/2/2015: Sweet Tea Junkie – THE BEST VINTAGE TEA BOOKS 
• 6/2/2015: Tea For Health and Medical use – the best books about tea (top 5) 
• 10/2/2015: Matcha Tea – Tea Leaf Reading: The 5 Best Books about Tea 
• 11/1/2015: World of Tea – Tea Book Roundup 
• Amazing Green Tea – Tea Book Review My Top Three Recommendations 
• Barnes & Noble – Tea History Books 
• Darjeeling Tea Boutique – Tea Literature 
• Island Teas – Tea Books – Recommended Reading 
• Oolong Tea – Books About Tea 
• Questia – Tea: Selected full-text books and articles 
• Serious Eats – Steeped in Knowledge: 5 Great Tea Books 
• Tea Answers – Best Tea Books 
• Tea Discussion – Tea Books 
• The London Tea History Association – Tea Books