Best 2015, Best Books, Best Year-End, Cookbooks, Nonfiction

The Best Cook Books of 2015 (A Year-End List Aggregation)

January 15, 2016April 1, 2017 by

386 different books were found in the 56 “Best Cook Book” book lists we consulted. Of the 182 books, 96 titles appeared on multiple lists.

We’ve added pictures and links for the top 30 cook books that appear on 4 or more lists with titles on 3 lists or less following. To see our aggregated year-end lists for other categories, follow the links below.

The Best Non-Fiction Books of 2015

The Best Science Fiction & Fantasy of 2015

The Best Art & Photography Books of 2015

The Best Graphic Novels of 2015

The Best Poetry Books of 2015

The Best Biography & Memoir Books of 2015

The Best Science Books of 2015

The Best History Books of 2015

The Top 30 Cook Books of 2015

1) Nopi: The Cookbook by Yotam Ottolenghi

Appears On: 20 Lists
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2) The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt

Appears On: 13 Lists
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3) My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl

Appears On: 10 Lists
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4) Simply Nigella: Feel Good Food by Nigella Lawson

Appears On: 10 Lists
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5) Near & Far: Recipes Inspired by Home and Travel by Heidi Swanson

Appears On: 9 Lists
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6) The Nordic cookbook by Magnus Nilssen

Appears On: 9 Lists
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7) Gjelina: Cooking From Venice, California by Travis Lett

Appears On: 8 Lists
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8) Mamushka: Recipes from Ukraine & Beyond by Olia Hercules

Appears On: 7 Lists
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9) Mexico from the Inside Out by Enrique Olvera

Appears On: 7 Lists
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10) The Mission Chinese Food Cookbook By Danny Bowien and Chris Ying

Appears On: 7 Lists
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11) A Bird in the Hand; Chicken Recipes for Every Day and Every Mood by Diana Henry

Appears On: 6 Lists
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12) Tacos: Recipes and Provocations by Alex Stupak and Jordana Rothman

Appears On: 6 Lists
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13) The Nomad Cookbook by Daniel Humm and Will Guidara

Appears On: 6 Lists
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14) The Violet Bakery Cookbook: Baking All Day On Wilton Way by Claire Ptak

Appears On: 6 Lists
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15) This is Camino by Russell Moore and Allison Hopelain

Appears On: 6 Lists
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16) Vegetarian India: A Journey Through the Best of Indian Home Cooking by Madhur Jaffrey

Appears On: 6 Lists
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17) Zahav: A World of Israeli Cooking by Michael Solomonov

Appears On: 6 Lists
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18) Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Tal Ronnen

Appears On: 5 Lists
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19) Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin and Jordan Mackay

Appears On: 5 Lists
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20) Seven Spoons: My Favourite Recipes for Any and Every Day by Tara O’Brady

Appears On: 5 Lists
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21) The Broad Fork: Recipes for the Wide World of Vegetables and Fruit by Hugh Acheson

Appears On: 5 Lists
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22) But I Could Never Go Vegan! by Kristy Turner

Appears On: 4 Lists
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23) Everyday Super Food by Jamie Oliver

Appears On: 4 Lists
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24) Food52 Genius Recipes by Kristen MiGlore

Appears On: 4 Lists
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25) Hartwood: Bright, Wild Flavors from the Edge of the Yucatán by Eric Werner and Mya Henry

Appears On: 4 Lists
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26) Lucky Peach Presents 101 Easy Asian Recipes By Peter Meehan

Appears On: 4 Lists
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27) Olympia Provisions by Elias Cairo and Meredith Erickson

Appears On: 4 Lists
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28) Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture By Matt Goulding

Appears On: 4 Lists
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29) Simply Ancient Grains: Fresh and Flavorful Whole Grains for Living Well by Maria Speck

Appears On: 4 Lists
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30) V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks — From Artichokes to Zucchini by Michael Anthony

Appears On: 4 Lists
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Books 31-58

All appear on 3 lists a piece

A Girl and Her Greens: Hearty Meals from the Garden—April Bloomfield
A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day by Anna Jones
Benu | By Cory Lee
Bien Cuit: The Art of Bread—Zachary Golper and Peter Kaminsky
Cookie Love
Deliciously Ella by Ella Woodward
Donabe: Classic and Modern Japanese Clay Pot Cooking | By Naoko Takei Moore and Kyle Connaughton
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
Good Food, Good Life
Hartwood by Eric Werner and Mya Henry with Christine Muhlke and Oliver Strand
Homemade Memories by Kate Doran
Lidia’s Mastering the Art of Italian Cuisine | By Lidia Bastianich
Making Dough: Recipes and Ratios for Perfect Pastries, By Russell van Kraayenburg, Random House, $26.95
Mark Bittman’s Kitchen Matrix” by Mark Bittman (Pam Krauss Books, $35)
My New Roots by Sarah Britton
Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta by Jenn Louis
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking” by Kian Lam Kho
River Cottage: Love Your Leftovers by Hugh Fearnly-Whittingstall
Root to Leaf: A Southern Chef Cooks Through the Seasons by Steven Satterfield
The Complete Vegetarian Cookbook
The Dead Rabbit Drinks Manual by Sean Muldoon, Jack McGarry, and Ben Schaffer
The Food of Oman: Recipes and Stories from the Gateway to Arabia | By Felicia Campbell
The Food of Taiwan: Recipes from the Beautiful Island
The Homemade Kitchen, By Alana Chernila, Clarkson Potter, $29.99
The Hot Bread Kitchen Cookbook: Artisinal Baking from Around the World
The New Sugar and Spice by Samantha Seneviratne
The Pioneer Woman Cooks: Dinnertime” by Ree Drummond (William Morrow Cookbooks, $16)
Yogurt Culture: A Global Look at How to Make, Bake, Sip and Chill the World’s Creamiest, Healthiest Food, by Cheryl Sternman Rule

Books 59-96

All appear on 2 lists a piece

A Life of Spice: Stories of Food, Culture and Life – Monica Bhide
Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
Atelier Crenn: Metamorphosis of Taste, by Dominique Crenn and Karen Leibowitz
Back in the Day Bakery Made with Love Cookbook by Cheryl and Griffith Day
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan
Chocolate Chip Sweets
Food52 Baking: 60 Sensational Treats You Can Pull Off In a Snap by Editors Of Food52
Gluten-Free Girl: American Classics Reinvented
Grandbaby Cakes: Modern Recipes – Vintage Charm – Soulful Memories
Jacques Pepin: Heart & Soul in the Kitchen, Thomas Allen, $46
Made in India: Recipes from an Indian Family Kitchen
Magic Soup, Nicole Pisani and Kate Adam
MAPLE BY KATIE WEBSTER.
Mary Berry’s Absolute Favourites – Mary Berry
Nashville Eats
New Kitchen by Karen Martini
Nikkei Cuisine: Japanese Food the American Way by Luiz Hara
Preserving the Japanese Way
Primrose Everyday – Martha Swift
Rose Water & Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen
Scandinavian Baking
Senegal: Modern Senegalese Recipes from the Source to the Bowl
Simple Green Smoothies by Jen Hansard and Jadah Sellner
Stir: My Broken Brain and the Meals That Brought Me Home” by Jessica Fechtor
Tacopedia” by Deborah Holtz and Juan Carlos Mena
Teff Love | Kittee Berns
The Baking Bible by Rose Levy Beranbaum
The Blue Ducks Real Food
The Craft Cocktail Party: Delicious Drinks for Every Occasion
The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All | By Richard Betts
The Everyday Baker: Recipes & Techniques for Foolproof Baking , by Abigail Johnson Dodge
The Hairy Bikers’ Meat Feasts: With Over 120 Delicious Recipes – A Meaty Modern Classic
The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen by Nicole Taylor
The Vilna Vegetarian Cookbook by Fania Lewando
Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker
Tokyo Cult Recipes by Maori Murota
True North: Canadians Cooking from Coast to Coast, by Derek Dammann and Chris Johns
Vegan Richa’s Indian Kitchen | Richa Hingle

The 290 Additional Books Appearing on a Single List

100 Creative Ways to use Rotisserie Chicken in Everyday Meals – Author Trish Rosenquist
101 Easy Asian
A Feast of Ice and Fire: The Official Game of Thrones
Companion Cookbook Hardcover by Chelsea Monroe-Cassel
and Sariann Lehrer
A Global Look at How to Make, Sip, and Chill the World’s
Creamiest Health Food
A Kitchen in France
A lot on her plate – Rosie Birkett
A Platter of Figs and Other Recipies
A Real Southern Cook in Her Savannah Kitchen
A Year of Practiculture
Adam Liaw’s Asian Cookery School
Amina’s Home Cooking
Anatolia
Anna Del Conte on Pasta
At Home with Umami
At My Table
Atelier Confectionery by Yasmin Othman
Audrey at Home by Luca Dotti and Luigi Spinoa
AWong – The Cookbook
Bake It Great: Tips and Tricks to Transform Your Bakers from Everyday to Extraordinary by Luis Troyano
Baking with Less Sugar
Baking with Mary Berry by Mary Berry
Baking with the Brass Sisters
Beans & Field Peas: A Savor the South Cookbook
Ben’s Meat Bible
Better on Toast
Big Gay Ice Cream Book
Bill’s Cookbook – Cook Eat Smile
Biota
BIY: Bake It Yourself by Richard Burr (RRP £7.99)
Bon Appetempt: A Coming-of-Age Story
BUTTER CELEBRATES! – ROSIE DAYKIN
Chicken in The Mango Tree: Food and Life in a Thai-Khmer
Village, by Jeffrey Alford
Chinatown Kitchen
Chocolate-Covered Katie: Over 80 Delicious Recipes That
Are Secretly Good for You
Clean Eating with a Dirty Mind: Over 150 Paleo-Inspired
Recipes for Every Craving
Cooking Class
Cooking for Artists by Mina Stone
Cornersmith: Recipes from the cafe and picklery
Crabs & Oysters: A Savor the South Cookbook
Crazy Sexy Kitchen | Chef Chad Sarno and Kris Carr
Crumb
Curbside
David Herbert’s Best Home Cooking by David Herbert
DINNER FOR TWO – JULIE WAMPLER
Dinner Solved!: 100 Ingenious Recipes That Make the
Whole Family Happy, Including You!
DIY Herbal Coffee
DONNA BELL’S BAKE SHOP – PAULEY PERRETTE, DARREN
GREENBLATT & MATTHEW SANDUSKY
Duck and Waffle by Daniel Doherty
Eat Beautiful
Eat Like You Give A Damn” by Michelle Schwegmann and
Josh Hooten
Eat Mexico by Lesley Tellez
Eating Well Made Easy: Deliciously healthy recipes for
everyone, every day by Lorraine Pascale (RRP £6.99)
Einkorn
Empanadas: The Hand-Held Pies of Latin America
Enchiladas by Cappy Lawton and Chris Waters Dunn
Epic Tomatoes: How to Select and Grow the Best Varieties
of All Time
Essential Turkish Cuisine
Everyday Vegan Eats | Zsu Dever
Extra Virgin
Fairy Tale Baking by Ramla Khan (RRP £12.08)
Falafel for Breakfast
Favorite International book of 2015: Falafel for
Breakfast
Feeding the Fire by Joe Carroll and Nick Fauchald
Feel Good Family Food – Dean Edwards
Festa: A Year of Italian Celebrations
Fika: The Art of The Swedish Coffee Break, with Recipes
for Pastries, Breads, and Other Treats by Anna Brones,
illustrated by Johanna Kindvall
FIRE & SMOKE: A Pitmaster’s Secrets
Fire + Ice by Darra Goldstein
Five Quarters: Recipes and Notes from a Kitchen in Rome
by Rachel Roddy. Saltyard Books.
Flavor Flours: A New Way to Bake with Teff, Buckwheat,
Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat
Floursby Alice Medrich
Flavorful
Food52 Vegan” by Gena Hamshaw
For the Gourmet
Four Kitchens
Fresh from the Vegan Slow Cooker | Robin Robertson
Fried Chicken & Friends: The Hartsyard Family Cookbook
Fried Chicken” by Rebecca Lang (Ten Speed Press, $16.99)
From Venice to Istanbul – Rick Stein
Gino’s Veg Italia!: 100 Quick and Easy Vegetarian
Recipes
Gizzi’s Healthy Appetite
Gluten-Free Wish List
Going Paleo
Going Vegan | Joni Marie Newman and Gerrie Adams
Goodness
Great British Bake off: Celebrations: With Recipes from
the 2015 Series £20.00 Waterstones (Shop Now)
Great Chefs Cook Vegan | Linda Long
Greek
Guittard Chocolate Cookbook
Happy Cooking: Make Every Meal Count, By Giada De
Laurentiis, Penguin Random House, $45
Healthy Happy Vegan Kitchen | Kathy Patalsky
Herbivoracious | Michael Natkin
Heritage by Sean Brock
Hog, Richard Turner
Home: Recipes from Ireland
HOMEGROWN BY MAIRLYN SMITH.
Honey and Jam by Hannah Queen
Hot Bread Kitchen
How To Be Vegan | Elizabeth Castoria
I Quit Sugar Simplicious, Sarah Wilson
In a French Kitchen” by Susan Herrmann Loomis (Gotham
Books, $26.95)
In Search of Perfection
In The Mood for Healthy Food by Jo Pratt
Inspiralized by Ali Maffucci
It Was Me All Along
Jamie’s Comfort Food – Jamie Oliver
Kitchen by Mike
Kitchen Hacks: How Clever Cooks Get Things Done
Kitchen Meets Girl – Authored by Ashley Whitmore
Kyotofu
Le French Oven
Let Them Eat Cake: I’ve become a big fan of Gesine
Bullock-Prado’s cookbooks
Life from Scratch: A Memoir of Food, Family, and
Forgiveness
Lighten Up, y’all! Classic Southern Recipes Made Healthy
and Wholesome
Lima Cookbook: Peruvian Home Cooking” by Virgilio
Martinez and Luciana Bianchi (Mitchell Beazley, $29.99)
Living the Farm Sanctuary Life: How to Eat Healthier,
Live Longer, and Feel Better Every Day by Bringing Home
the Happiest Place on Earth
Lollipop Love
Love Your Leftovers
Maangchi’s Real Korean Cooking: Authentic Dishes for the
Home Cook
MADE IN QUEBEC BY JULIAN ARMSTRONG.
MAKE AHEAD MEALS BY MICHAEL SMITH.
Mastering Pasta: The Art and Practice of Handmade Pasta,
Gnocchi, and Risotto
Mastering Sauces: The Home Cook’s Guide to New
Techniques for Fresh Flavors , by Susan Volland
Mastering the Art of Vegan Cooking | Annie and Dan
Shannon
Meat by Pat LaFreida
Mezzogiorno – Francesco Mazzei
MIldreds: The Vegetarian Cookbook
Milk Bar Life: Recipes & Stories
Mission Chinese
Monet’s Palate: The Artist & His Kitchen Garden At
Giverny
MONTREAL COOKS BY JONATHAN CHEUNG AND TAYS SPENCER.
Mr Hong
Mr. Wilkinson’s Simply Dressed Salads: A Cookbook to
Celebrate the Seasons by Matt Wilkinson
My Darling Lemon Thyme by Emma Galloway
My Kind of Food: Recipes I Love to Cook at Home by John
Torode (RRP £6.99)
My Paleo Patisserie: An Artisan Approach to Grain Free
Baking
My Pantry: Homemade Ingredients that Make Simple Meals
Your Own
My Paris Kitchen
My Paris Market Cookbook: A Culinary Tour of French
Flavors and Seasonal Recipes by Emily Dilling
New England Open-House Cookbook by Sarah Leah Chase
New German Cooking: Recipes for Classics Revisited, by
Jeremy and Jessica Nolen
Nigel Slater’s Kitchen Diaries III: A Year of Good
Eating
No-Churn Ice Cream: Over 100 Simply Delicious Recipes
No-Machine Frozen Treats
Nom Yourself | Mary Mattern
NoMad Hotel
Nong’s Thai Kitchen: 84 Classic Recipes that Are Quick,
Healthy, and Delicious
Nonna’s House by Jody Scaravella
Noodle Kids by Jonathon Sawyer
Nourishing No Bake Treats
Nut Butter Universe | Robin Robertson
One-Dish Vegan | Robin Robertson
Our Korean Kitchen
Panini: The Simple Tastes of Italian Style Bread by
international food writer Veronica Lavenia
Peru: The Cookbook
Pierre Hermé Macarons: The Ultimate Recipes from the
Master Pâtissie
Pig Tales: An Omnivore’s Quest for Sustainable Meat
Plant Power | Nava Atlas
Practically Raw Desserts | Amber Shea Crawley
Prashad at Home
Prison Ramen: Recipes and Stories from Behind Bars by
Gustavo “Goose” Alvarez and Clifton Collins Jr.
Proof by Adam Rogers
Prune by Gabrielle Hamilton
Pure Pork Awesomeness
Rachel Khoo’s Kitchen Notebook by Rachel Khoo (RRP
£19.35)
REAL SWEET BY SHAUNA SEVER.
Recipes for a Good Time
Rick Stein: From Venice to Istanbul £25.00 Waterstones
(Shop Now)
Ruhlman’s How to Braise by Michael Ruhlman
Ruth Reichl: My Kitchen Year” by Ruth Reichl (Random
House, $35)
Sandwiched
Sarabeth’s Good Morning Cookbook
Saveur Cookbook
Sea Gastronomy
Secrets from the La Varenne Kitchen by Anne Willan
Sesame and Spice: Baking from the East End to the Middle
East
Sharing Puglia, Luca Lorusso and Vivienne Polak
Shrubs by Michael Dietsch
Slow Cook Italian – Gennaro Contaldo
Slow Fires
Soul Food Odyssey
Sourdough” by Sarah Owens (Roost Books, $35)
Southern Soups & Stews: More Than 75 Recipes from Burgoo
and Gumbo to Etouffée and Fricassee” by Nancie McDermott
Special Delivery
Spice I Am by Sujet Saenkham
Spice Temple
Spork-Fed | Jenny Engel and Heather Goldberg
Spuntino: Comfort Food (New York Style) £25.00
Waterstones (Shop Now)
Steeped: Recipes Infused With Tea” by Annelies
Zijderveld
Step-by-Step Desserts – DK
Sunday Dinner: A Savor the South Cookbook
Superfood Snacks by Julie Morris
Supernormal
Sweet by James Martin (RRP £7.99)
Sweet Debbie’s Organic Treats | Debbie Adler
Sweet Goodness: Unbelievably Delicious Gluten-Free
Baking Recipes, by Patricia Green and Carolyn Hemming
Sweet Middle East
The 8 x 8 Cookbook: Square Meals for Weeknight Family
Dinners, Desserts and More in One Perfect 8×8-Inch Dish
The Abundance Diet | Somer McCowan
The Agrarian Kitchen
The Antarctic Book of Cooking and Cleaning: A Polar
Journey by Wendy Trusler and Carol Devine
The Baker In Me by Daphna Rabinovitch
The Beetlebung Farm Cookbook by Chris Fischer
The Big Jones Cookbook: Recipes for Savoring the
Heritage of Regional Southern Cooking
The Blender Girl Smoothies by Tess Masters
The Bulletproof Diet: Lose up to a Pound a Day, Reclaim
Energy and Focus, Upgrade Your Life
The Candle 79 Cookbook | Joy Pierson, Angel Ramos and
Jorge Pineda
THE CANNING KITCHEN BY AMY BRONEE.
The Chili Cookbook
The Color of Food: Stories of Race, Resilience, and
Farming
The Complete Guide to Sushi & Sashimi—Jeffrey Elliot &
Robby Cook
The Conscious Cook | Tal Ronnen
The Cook and Baker
The Cook and the Cowboy
The Cookie Companion – Author Georganne Bell
The Cordon Bleu Cookbook by Dione Lucas
The Cornershop Cookbook by Caroline Craig and Sophie
Missing
The Cowley Road Cookbook – Culinary Tales and Recipes
from Oxford’s Most Eclectic Street by Martin Stott
The Cuban Table
The DIY Cook – Tim Hayward
The Dorito Effect: The Surprising New Truth About Food
and Flavor
The Easy Vegan Cookbook
The Forks Over Knives Plan | Alona Pulde and Matthew
Lederman
The Gluts & Gluttony Cookbook & Growing Guide
The Great Australian Cookbook by Various
The Great British Bake Off Celebrations by Linda
Collister (RRP £6)
The Great Vegan Protein Book | Celine Steen and Tamasin
Noyes
The Great Vegan Pumpkin eBook | Jackie Sobon
The Happy Cookbook, Lola Berry
The HappyCow Cookbook | Eric Brent and Glen Merzer,
editors
The Healthy Mind Cookbook
The Homemade Vegan Pantry – Miyoko Schinner
The Hummingbird Bakery: Life is Sweet by Tarek Malouf
(RRP £5.99)
The Idiot’s Guide: Autoimmune Cookbook by Amari Thomsen
The Islands of Greece” by Rebecca Seal (Hardie Grant,
$39.95)
The Jemima Code: Two Centuries of African American
Cookbooks
The Kentucky Housewife Cookbook by Lettice Bryan
The Kitchn
The Lusty Vegan | Ayindé Howell and Zoë Eisenberg
The Mad Feast: An Ecstatic Tour Through America’s Food
by Matthew Gavin Frank
The Mediterranean Diet Cookbook
The Mediterranean Family Table
The Modern Preserver by Kylee Newton
The Moroccan Soup Bar: Recipes of a Spoken Menu and a
Little Bit of Spice by Hana Assafiri
The Negroni: Drinking to La Dolce Vita, with Recipes &
Lore is written by Gary Regan
The Nerdy Nummies Cookbook: Sweet Treats for the Geek in
All of Us
The New Kosher
The Oh She Glows Cookbook | Angela Liddon
The Old Fashioned
The Oxford Companion to Wine
The Picnic by Marnie Hanel, Andrea Slonecker and Jen
Stevenson
The Pollan Family Table by Corky, Lori, Dana and Tracy
Pollan
The Real Taste of India: 100 Easy Recipes for First-Time
Chefs
The Scandi Kitchen – Simple, delicious Scandinavian
dishes for any occasion by Bronte Aurell
The Seasonal Jewish Kitchen: A Fresh Take on Tradition”
by Amelia Saltsman
The Southerner’s Cookbook” from the editors of Garden &
Gun (Harper Wave, $38)
The Sprouted Kitchen Bowl and Spoon by Sara Forte
THE STARS OF SUMMER – TARA DAIRMAN
THE SWEETAPOLITA BAKEBOOK BY ROSIE ALYEA.
The Tucci Table by Stanley Tucci and Felicity Blunt
The United States of Pizza
The Vegetarian Flavor Bible | Karen Page
The Veggie-Lover’s Sriracha Cookbook | Randy Clemens
The Vitamix Cookbook
The Whole Grain Promise: 100 Delicious Recipes to
Jumpstart a Healthier Diet
The Whole30: The 30-Day Guide to Total Health and Food
Freedom
The Yellow Table
Thug Kitchen Party Grub: For Social Motherf*ckers
Toast: The Cookbook
Tom’s Table: My Favourite Everyday Recipes by Tom
Kerridge (RRP £8.99)
Trim Healthy Mama
Turkish Fire
Twenty Dinners
Vedge | Rich Landau and Kate Jacoby
Vegan Brunch | Isa Chandra Moskowitz
Vegan Casseroles | Julie Hasson
Vegan Chocolate | Fran Costigan
Vegan Finger Foods | Tamasin Noyes and Celine Steen
Vegan Sandwiches Save the Day! | Celine Steen and
Tamasin Noyes
Vegan Soul Kitchen | Bryant Terry
Vegan Tacos | Jason Wyrick
Vegan Without Borders | Robin Robertson
Veganissimo A to Z | Reuben Proctor and Lars Thomsen
(not a cookbook, but a good vegan reference/resource for
ingredients)
Vietnamese Home Cooking by Charles Phan
Violet Bakery
Well Fed, Flat Broke
Whole Grain Vegan Baking | Celine Steen and Tamasin
Noyes
Wicked Good Burgers
Wild Eats and Adorable Treats
Williams-Sonoma Cooking at Home
Wine Enthusiasts’ Manual from Haynes by Tim Hampson
Wine Folly: The Essential Guide to Wine

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