“What are the best Cookbooks books released in 2024?” We looked at 267 of the top Cookbooks books, aggregating and ranking them so we could answer that very question!

The top 58 books, all appearing on 4 or more “Best Cookbooks” book lists, are ranked below by how many times they appear. The remaining 200+ titles, as well as the sources we used, are in alphabetical order on the bottom of the page.

All of the books have Amazon affiliate links attached to them, but I will be building out Bookshop versions of these lists HERE in the next week for those who would rather support a local book store. Honestly, just use the bookshop link for books (Or even better go in person somewhere). If you are going to buy something else expensive from Amazon, feel free to click on the link before buying so I get an affiliate percentage, but these are the only articles I post on here each year, so I don’t expect to make any real money from this site anymore. I’ve just made these articels for enough years in a row that I can’t stop now. Plus I like using to see what books I missed or need to get myself.

Our other Best Of 2024 Articles:

• The Best Art, Photography, And Coffee Table Books
• The Best AudioBooks
• The Best Biography And Memoir Books
• The Best Graphic Novels And Comics
• The Best Cookbooks
• The Best Fiction Books
• The Best Books (All Catergories)
• The Best History Books
• The Best Kids, Children, and Youth Books
• The Best Mystery, Horror, and Thriller Books
• The Best Nonfiction Books
• The Best Picture Books
• The Best Poetry Books
• The Best Science And Nature Books
• The Best Science Fiction And Fantasy Books
• The Best Young Adult Books

Previous Years: 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015

Happy Scrolling!

Top 58 Best Cookbooks Books From 2024

58.) Be Ready When the Luck Happens: A Memoir written by Ina Garten

Lists It Appears On:

• Amazon
• Bookshop Santa Cruz
• Los Angeles Times

57.) Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! written by Alyse Whitney

Lists It Appears On:

• KCRW
• NY Mag
• Saveur

56.) Breaking Bao: 88 Bakes and Snacks From Asia and Beyond written by Clarice Lam

Lists It Appears On:

• Food & Wine
• NY Mag
• Serious Eats

55.) Café Cecilia Cookbook written by Max Rocha

Lists It Appears On:

• Los Angeles Times
• NY Mag
• Wallpaper

54.) For the Love of Food: Recipes for Life’s Delicious Moments written by Paul Ainsworth

Lists It Appears On:

• delicious
• Wallpaper
• Waterstones

53.) Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations written by Olga Massov and Sanaë Lemoine

Lists It Appears On:

• bon appétit
• Food & Wine
• Saveur

52.) I Love You: Recipes from the Heart written by Pamela Anderson

Lists It Appears On:

• Indigo
• The Globe
• Veg News

51.) I’ll Bring Dessert: Simple, Sweet Recipes for Every Occasion written by Benjamina Ebuehi

Lists It Appears On:

• Bookshop Santa Cruz
• NY Mag
• Serious Eats

50.) Le Sud: Recipes From Provence-Alpes-Côte d’Azur written by Rebekah Peppler

Lists It Appears On:

• Amazon
• Esquire
• NY Mag

49.) Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen written by Martha Stewart

Lists It Appears On:

• Amazon
• Barnes & Noble
• Los Angeles Times

48.) Nature’s Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit written by Camila Wynne

Lists It Appears On:

• bon appétit
• KCRW
• National Post

47.) Nights Out at Home: Recipes and Stories from 25 Years as a Restaurant Critic written by Jay Rayner

Lists It Appears On:

• delicious
• The Observer
• Waterstones

46.) Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness written by Jessie Sheehan

Lists It Appears On:

• Esquire
• Food & Wine
• Slurrp

45.) Sicily, My Sweet: Love Notes to an Island, With Recipes for Cakes, Cookies, Puddings, and Preserves written by Victoria Granof

Lists It Appears On:

• KCRW
• Los Angeles Times
• Zestful Kitchen

44.) Sunlight & Breadcrumbs: Making Food With Creativity & Curiosity written by Renee Erickson Sara Dickerman

Lists It Appears On:

• delish
• Esquire
• Tasting Table

43.) Sweet Tooth: 100 Desserts to Save Room For written by Sarah Fennel

Lists It Appears On:

• Barnes & Noble
• Indigo
• Zestful Kitchen

42.) Tarts Anon written by Catherine Way and Gareth Whitton

Lists It Appears On:

• Broadsheet
• Tasting Table
• Zestful Kitchen

41.) The Martini: The Ultimate Guide to a Cocktail Icon written by Alice Lascelles

Lists It Appears On:

• Saveur
• Tasting Table
• Zestful Kitchen

40.) Anything’s Pastable written by Dan Pashman

Lists It Appears On:

• Esquire
• National Post
• Tasting Table
• Zestful Kitchen

39.) Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking written by Nisha Vora

Lists It Appears On:

• Amazon
• Indigo
• NPR
• NY Mag

38.) Dinner: 120 vegan and vegetarian recipes for the most important meal of the day written by Meera Sodha

Lists It Appears On:

• delicious
• The Guardian
• Wallpaper
• Waterstones

37.) Kismet: Bright, Fresh, Vegetable-Loving Recipes written by Sara Kramer and Sarah Hymanson

Lists It Appears On:

• Bookshop Santa Cruz
• KCRW
• Los Angeles Times
• Washington Post

36.) Make More With Less: Foolproof Recipes to Make Your Food Go Further written by Kitty Coles

Lists It Appears On:

• bon appétit
• NY Mag
• The Guardian
• Wallpaper

35.) Matty Matheson: Soups, Salads, Sandwiches: A Cookbook written by Matty Matheson

Lists It Appears On:

• Barnes & Noble
• Bookshop Santa Cruz
• National Post
• The Globe

34.) My Life in Recipes: Food, Family, and Memories written by Joan Nathan

Lists It Appears On:

• Esquire
• Los Angeles Times
• Saveur
• Smithsonian

33.) Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) written by Bryan Ford

Lists It Appears On:

• Barnes & Noble
• bon appétit
• Bookshop Santa Cruz
• Esquire

32.) Persian Feasts: Recipes & Stories From a Family Table written by Leila Taghinia-Milani Heller with Lila Charif, Laya Khadjavi, and Bahar Tavakolian

Lists It Appears On:

• Barnes & Noble
• Food & Wine
• NY Mag
• Saveur

31.) Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks written by Crystal Wilkinson

Lists It Appears On:

• Amazon
• Bookshop Santa Cruz
• KCRW
• Los Angeles Times

30.) The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant written by Nick Curtola and Justin Chearno

Lists It Appears On:

• Esquire
• NY Mag
• Saveur
• Serious Eats

29.) The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World written by Lisa Kyung Gross and the Women of The League of Kitchens Cooking School

Lists It Appears On:

• KCRW
• Saveur
• Serious Eats
• Smithsonian

28.) Why I Cook written by Tom Colicchio

Lists It Appears On:

• Amazon
• Barnes & Noble
• Esquire
• Tasting Table

27.) Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon written by José Andrés

Lists It Appears On:

• Amazon
• Bookshop Santa Cruz
• Esquire
• Los Angeles Times

26.) Bayou: Feasting Through the Seasons of a Cajun Life written by Melissa M. Martin

Lists It Appears On:

• Bookshop Santa Cruz
• Food & Wine
• NY Mag
• Saveur
• Tasting Table

25.) Islas: A Celebration of Tropical Cooking written by Von Diaz

Lists It Appears On:

• bon appétit
• Bookshop Santa Cruz
• Esquire
• Food & Wine
• NY Mag

24.) The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa written by Alexander Smalls, Nina Oduro

Lists It Appears On:

• bon appétit
• Bookshop Santa Cruz
• Esquire
• Saveur
• Tasting Table

23.) The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them written by Karla Tatiana Vasquez

Lists It Appears On:

• Bookshop Santa Cruz
• Food & Wine
• Los Angeles Times
• NPR
• Serious Eats

22.) When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers written by America’s Test Kitchen

Lists It Appears On:

• Amazon
• Los Angeles Times
• NPR
• Saveur
• Serious Eats

21.) AfriCali: Recipes from my Jikoni written by Kiano Moju

Lists It Appears On:

• bon appétit
• Bookshop Santa Cruz
• Food & Wine
• Los Angeles Times
• Saveur
• Serious Eats

20.) Crumbs: Cookies and Sweets From Around the World written by Ben Mims

Lists It Appears On:

• Esquire
• Los Angeles Times
• National Post
• NY Mag
• Serious Eats
• Washington Post

19.) Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating written by Anna Jones

Lists It Appears On:

• delicious
• KCRW
• The Guardian
• The Observer
• Wallpaper
• Waterstones

18.) Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen written by Justine Doiron

Lists It Appears On:

• Food & Wine
• Indigo
• NPR
• NY Mag
• Washington Post
• Zestful Kitchen

17.) Sift: The Elements of Great Baking written by Nicola Lamb

Lists It Appears On:

• delicious
• delish
• Esquire
• KCRW
• Serious Eats
• Washington Post

16.) The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen written by Steve Sando and Julia Newberry

Lists It Appears On:

• Bookshop Santa Cruz
• Esquire
• KCRW
• Los Angeles Times
• NY Mag
• Saveur

15.) What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities written by Julia Turshen

Lists It Appears On:

• Bookshop Santa Cruz
• delish
• NPR
• NY Mag
• Serious Eats
• Washington Post

14.) Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars written by Zoë François

Lists It Appears On:

• Amazon
• Barnes & Noble
• Bookshop Santa Cruz
• Food & Wine
• NY Mag
• Zestful Kitchen

13.) Bethlehem: A Celebration of Palestinian Food written by Fadi Kattan

Lists It Appears On:

• delicious
• Los Angeles Times
• NY Mag
• Serious Eats
• Smithsonian
• Tasting Table
• Wallpaper

12.) Dac Biet: An Extra-Special Vietnamese Cookbook written by Nini Nguyen with Sarah Zorn

Lists It Appears On:

• Amazon
• bon appétit
• Bookshop Santa Cruz
• NPR
• NY Mag
• Serious Eats
• Smithsonian

11.) Greekish: Everyday recipes with Greek roots written by Georgina Hayden

Lists It Appears On:

• delicious
• Esquire
• Los Angeles Times
• NPR
• The Observer
• Wallpaper
• Waterstones

10.) Koreaworld: A Cookbook written by Deuki Hong and Matt Rodbard

Lists It Appears On:

• Barnes & Noble
• Esquire
• Food & Wine
• KCRW
• Los Angeles Times
• National Post
• NY Mag

9.) Our South: Black Food Through My Lens written by Ashleigh Shanti

Lists It Appears On:

• Barnes & Noble
• bon appétit
• Bookshop Santa Cruz
• Food & Wine
• NY Mag
• Smithsonian
• Washington Post

8.) The Chinese Way: Classic Techniques, Fresh Flavors written by Betty Liu

Lists It Appears On:

• bon appétit
• Bookshop Santa Cruz
• National Post
• NY Mag
• Saveur
• Serious Eats
• Washington Post

7.) Flavorama: A Guide to Unlocking the Art and Science of Flavor written by Arielle Johnson

Lists It Appears On:

• delish
• KCRW
• Los Angeles Times
• Saveur
• Serious Eats
• Tasting Table
• The Guardian
• Washington Post

6.) Wafu Cooking: Everyday Recipes With Japanese Style written by Sonoko Sakai

Lists It Appears On:

• bon appétit
• Esquire
• KCRW
• Los Angeles Times
• NY Mag
• Saveur
• Serious Eats
• Tasting Table

5.) Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store written by Paola Velez

Lists It Appears On:

• Amazon
• Barnes & Noble
• bon appétit
• delish
• Food & Wine
• Los Angeles Times
• NY Mag
• Tasting Table
• Washington Post

4.) Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques written by Joe Yonan

Lists It Appears On:

• bon appétit
• Bookshop Santa Cruz
• Esquire
• Food & Wine
• Los Angeles Times
• National Post
• NPR
• Saveur
• Veg News

3.) Ottolenghi Comfort written by Yotam Ottolenghi and Helen Goh

Lists It Appears On:

• Amazon
• Bookshop Santa Cruz
• delicious
• Los Angeles Times
• NPR
• NY Mag
• Serious Eats
• Wallpaper
• Waterstones

2.) Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More written by Kristina Cho

Lists It Appears On:

• Barnes & Noble
• Bookshop Santa Cruz
• delish
• Food & Wine
• Indigo
• Los Angeles Times
• NY Mag
• Serious Eats
• Slurrp
• Tasting Table

1.) Amrikan: 125 Recipes from the Indian American Diaspora written by Khushbu Shah

Lists It Appears On:

• Barnes & Noble
• bon appétit
• Bookshop Santa Cruz
• delish
• Esquire
• KCRW
• Los Angeles Times
• NPR
• NY Mag
• Saveur
• Serious Eats
• Slurrp
• Tasting Table
• Washington Post

The 200+ Additional Best Cookbooks Books Released In 2024

59) What to Cook When You Don’t Feel Like Cooking – Caroline Chambers List: (Barnes & Noble, bon appétit, NY Mag)

60) A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families – Joan Nathan List: (Los Angeles Times, NY Mag)

61) A Thousand Feasts: Small Moments of Joy … a Memoir of Sorts – Nigel Slater List: (Bookshop Santa Cruz, The Observer)

62) Agak Agak: Everyday Recipes from Singapore – Shu Han Lee List: (Esquire, The Guardian)

63) Bahari – List: (delicious, Washington Post)

64) Big Night: Dinners, Parties and Dinner Parties – Katherine Lewin List: (delish, Saveur)

65) Bright Cooking: Recipes for the Modern Palate – Camille Becerra List: (NY Mag, Saveur)

66) Chae – Jung Eun Chae List: (Broadsheet, Tasting Table)

67) Cooking for People – Mike Davies List: (The Observer, Wallpaper)

68) Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook) – Lidey Heuck List: (Amazon, Bookshop Santa Cruz)

69) Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners – Nagi Maehashi List: (Amazon, NPR)

70) Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts – Hetal Vasavada List: (bon appétit, NY Mag)

71) Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking With Twaydabae – Tue Nguyen List: (Esquire, Los Angeles Times)

72) Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook] – Emily Weinstein List: (Barnes & Noble, Bookshop Santa Cruz)

73) Good Food, Healthy Planet – Puneeta Chhitwal-Varma List: (National Post, The Globe)

74) Half Baked Harvest Quick & Cozy: A Cookbook – Tieghan Gerard List: (Amazon, Barnes & Noble)

75) Health Nut: A Feel-Good Cookbook – Jess Damuck List: (Esquire, NY Mag)

76) How to Cook Everything Kids: Inspiration and Recipes for Making the Food You Love – Mark Bittman List: (NY Mag, Saveur)

77) Julia Child’s Kitchen: The Design, Tools, Stories and Legacy of an Iconic Space – Paula Johnson List: (Slurrp, Smithsonian)

78) Kalaya’s Southern Thai Kitchen – Nok Suntaranon List: (bon appétit, NY Mag)

79) Madame Vo: Vietnamese Home Cooking From the New York Restaurant – Jimmy Ly and Yen Vo List: (NY Mag, Saveur)

80) Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook – Mallika Kauppinen and Christina De Witte List: (Esquire, Slurrp)

81) Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes – Carolina Gelen List: (NPR, NY Mag)

82) Pizza Night: Deliciously Doable Recipes for Pizza and Salad – List: (Esquire, Serious Eats)

83) Pocha – Su Scott List: (delicious, Tasting Table)

84) Rick Stein’s Food Stories: Over 100 New Recipes Inspired by my Travels Around the British Isles – Rick Stein List: (delicious, Waterstones)

85) Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America – Todd Richards, Amy Paige Condon List: (bon appétit, Bookshop Santa Cruz)

86) Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table – Jeremy Salamon Casey Elsass List: (Los Angeles Times, Saveur)

87) Steak: the Whole Story – Tim Hayward List: (delicious, Wallpaper)

88) The Bartender’s Pantry – Jim Meehan Bart Sasso Emma Janzen (With) & 1 more List: (Food & Wine, Washington Post)

89) The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER – Katarina Cermelj List: (Amazon, KCRW)

90) The Farm Table: [A Cookbook] – List: (Esquire, Serious Eats)

91) The Memory of Taste: Vietnamese American Recipes from Phú Quốc, Oakland, and the Spaces Between – Tu David Phu, Soleil Ho List: (Bookshop Santa Cruz, Saveur)

92) The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook – Jenny Rosenstrach List: (Bookshop Santa Cruz, Serious Eats)

93) Tony Tan’s Asian Cooking Class – Tony Tan List: (Broadsheet, The Observer)

94) Vegetables: Easy and Inventive Vegetarian Suppers – Mark Diacono List: (delicious, NY Mag)

95) Very Good Bread: The Science of Dough and the Art of Making Bread at Home – Melissa Weller List: (NY Mag, Serious Eats)

96) Wanderlust Creamery Presents: The World of Ice Cream – Adrienne Borlongan List: (Los Angeles Times, Slurrp)

97) You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible – Margaret Eby List: (NY Mag, Washington Post)

98) A Call to Farms: Reconnecting to Nature, Food and Community in a Modern World – Jennifer Grayson List: (Smithsonian, Indigo)

99) À la façon de Laura: 100 recettes par la créatrice de Dash of Honey – Laura Beaulé List: (Indigo)

100) A Woman’s Place Is In the Kitchen – Sally Abé List: (The Observer)

101) A-Gong’s Table: Vegan Recipes from a Taiwanese Home – George Lee List: (Veg News)

102) Anthony Bourdain’s Les Halles Cookbook – List: (Saveur)

103) Babette’s Bread – Babette Frances Kourelos List: (The Globe)

104) Baby Knows Best: Chef Chinu’s Guide to Feeding Your Little One – Shilarna Vaze List: (Slurrp)

105) Bake Club: 101 Must-Have Moves for Your Kitchen – Christina Tosi and Shannon Salzano List: (NY Mag)

106) Banchan: 60 Korean American Recipes for Delicious, Shareable Sides – List: (Serious Eats)

107) Bazaar Bites – Priya Bala and Jayanth Narayanan List: (Slurrp)

108) BBQ Days, BBQ Nights – Helen Graves List: (The Observer)

109) Beatrix Bakes Another Slice – Natalie Paull List: (Broadsheet)

110) Belly Full – Lesley Enston List: (National Post)

111) Big Vegan Flavor – Nisha Vora List: (Veg News)

112) Bored of Lunch: Six Ingredient Slow Cooker: All new easy calorie-counted recipes – Nathan Anthony List: (Waterstones)

113) Cafe at the End of the World: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Swedish Cookbook) – Meg Ray List: (Bookshop Santa Cruz)

114) Chin Chin: Still Hungry recipes – Benjamin Cooper List: (Broadsheet)

115) Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food – Michelle T. King List: (NPR)

116) Chuck’s Home Cooking – Chuck Hughes List: (The Globe)

117) Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten – Luisa Weiss List: (Bookshop Santa Cruz)

118) Convivir: Modern Mexican Cuisine in California’s Wine Country – Rogelio Garcia, Andréa Lawson Gray List: (Bookshop Santa Cruz)

119) Cook Once, Eat Twice – Nadiya Hussain List: (Waterstones)

120) Cooking and the Crown: Royal recipes from Queen Victoria to King Charles III – Tom Parker Bowles List: (Waterstones)

121) Cooking With Nonna – List: (Veg News)

122) Cuisine maison: Mes recettes préférées pour ma famille et mes amis – Chuck Hughes List: (Indigo)

123) Cuisiner l’automne – CASSANDRA LOIGNON List: (Indigo)

124) Cured: Cooking With Ferments, Pickles, Preserves, & More – Steve McHugh Paula Forbes (With) List: (Saveur)

125) Dent sucrée – Geneviève O’Gleman List: (Indigo)

126) Does This Taste Funny?: Recipes Our Family Loves – Stephen Colbert List: (Barnes & Noble)

127) Dolci: American Baking With an Italian Accent – Renato Poliafito Casey Elsass List: (Los Angeles Times)

128) Doma – Spasia Pandora Dinkovski List: (delicious)

129) Don’t Waste Your Pumpkin – Emily Gussin List: (delicious)

130) Don’t Waste Your Turkey – Emily Gussin List: (delicious)

131) Eating Everything on the Menu at NYC’s Hottest Tex-Mex Restaurant – List: (bon appétit)

132) Ela! Ela! – Ella Mittas List: (Broadsheet)

133) Ellie’s Table: Food From Memory and Food From Home – Ellie Bouhadana List: (Broadsheet)

134) Elysian Kitchens – List: (Tasting Table)

135) Every Last Bite – List: (delicious)

136) Everyday Pressure Cooking – Catherine Phipps List: (delicious)

137) Fabulous Feasts, Fables and Family – Tabinda Jalil Burney List: (Slurrp)

138) Fermentation Kitchen – Sam Cooper List: (delicious)

139) First Generation – Frankie Gaw List: (Zestful Kitchen)

140) Flour Is Flavour – List: (National Post)

141) Food Journeys: Stories from the Heart – Edited by Joel Rodrigues and Dolly Kikon List: (Slurrp)

142) Freezer Door Cocktails – List: (Tasting Table)

143) From the King’s Table to Street Food – Pushpesh Pant List: (Slurrp)

144) Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves – Nicola Twilley List: (Smithsonian)

145) Fruitful – List: (delicious)

146) Funky – Caitlin Ruth List: (The Observer)

147) Gennaro’s Verdure – Gennaro Contaldo David Loftus (Photographer) List: (delicious)

148) Good Cooking Every Day – Julia Busuttil Nishimura List: (Broadsheet)

149) Good Eggs – List: (delicious)

150) Good Lookin’ Cookin’: A Year of Meals – A Lifetime of Family, Friends, and Food [A Cookbook] – Dolly Parton List: (Barnes & Noble)

151) Good Time Cooking – Rosie Mackean List: (delicious)

152) Ho Jiak: A Taste of Malaysia – Junda Khoo List: (Broadsheet)

153) Hokkaido – List: (Tasting Table)

154) How to Eat 30 Plants a Week: 100 recipes to boost your health and energy – THE NO.1 SUNDAY TIMES BESTSELLER – Hugh Fearnley-Whittingstall List: (Waterstones)

155) Hugh Johnson’s Pocket Wine Book 2025 – Hugh Johnson List: (Waterstones)

156) If You Can’t Take the Heat: Tales of Food, Feminism, and Fury – Geraldine DeRuiter List: (NPR)

157) Immunity In A Spoon Of Ghee – Ratna Rajiah List: (Slurrp)

158) India’s Most Legendary Restaurants – Ruth Dsouza Prabhu List: (Slurrp)

159) Island Vegan – Lloyd Rose List: (Veg News)

160) Italian Coastal – Amber Guinness List: (delicious)

161) Jane’s Patisserie Easy Favourites: Simple sweets & stress-free treats – Jane Dunn List: (Waterstones)

162) Jang – List: (Tasting Table)

163) Jenna Rae Cakes at Home: Our Favourite Recipes to Enjoy with Family and Friends – Ashley Kosowan List: (Indigo)

164) Jiggle! – List: (Tasting Table)

165) JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly (A Cookbook) – Radhi Devlukia-Shetty List: (Amazon)

166) K pour Katrine – Gourmand autrement: Gourmand autrement – Katrine Paradis List: (Indigo)

167) Keep It Zesty – List: (Serious Eats)

168) Kin – Marie Mitchell List: (The Observer)

169) L’ amour est dans l’air Fryer: 75 recettes crousti-fondantes à la Diaz! – Alexandra Diaz List: (Indigo)

170) La cucina di Elena – Elena Faita List: (Indigo)

171) Love Crumbs – Nadine Ingram List: (Broadsheet)

172) Love Vegetables: Delicious recipes for vibrant meals – Anna Shepherd List: (delicious)

173) Mangal Ii: Stories and Recipes – Ferhat and Sertaç Dirik List: (Wallpaper)

174) Mangifera indica: A Biography of the Mango – Sopan Joshi List: (Slurrp)

175) Mary’s Foolproof Dinners: 120 effortless recipes from my brand-new BBC series – Mary Berry List: (Waterstones)

176) Mayylu! Discovering Lebanon’s Hidden Culinary Heritage – Hana el Hibri List: (KCRW)

177) McAtlas: A Global Guide to the Golden Arches – Gary He List: (Smithsonian)

178) Meat Pies: An Emerging American Craft – Brian Polcyn List: (KCRW)

179) Mediterra: Recipes from the islands and shores of the Mediterranean – Ben Tish List: (Waterstones)

180) Memories on a Plate – Shruti Taneja and Rohini Kejriwal List: (Slurrp)

181) Middle Eastern Delights: 60 Delicious, One-of-A-Kind Treats You Need to Try – List: (Serious Eats)

182) Milk Street 365: The All-Purpose Cookbook for Every Day of the Year – Christopher Kimball List: (NPR)

183) Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes – Christopher Kimball List: (NPR)

184) Mob One: Delicious meals in one pot, pan or tray – Mob List: (Waterstones)

185) Mon premier livre de recettes Tome 2: Tome 2 – Ricardo List: (Indigo)

186) Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen – List: (Serious Eats)

187) My Egypt: Cooking from My Roots [A Cookbook] – List: (Esquire)

188) My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook – Eva Longoria List: (Amazon)

189) Niçoise: Market-Inspired Cooking from France’s Sunniest City – List: (Esquire)

190) On Sundays: Long Lunches Through the Seasons – Dave Verheul List: (Broadsheet)

191) Open Wide: A Cookbook for Friends – benny blanco List: (Amazon)

192) Piglet – Lottie Hazell List: (NPR)

193) Pinch of Nom ALL IN ONE: Brand-new, One-pan Slimming Meals – Kay Allinson List: (Waterstones)

194) Plantas: Modern Vegan Recipes for Traditional Mexican Cooking – Alexa Soto List: (Veg News)

195) PlantYou: Scrappy Cooking – List: (Veg News)

196) Poppy Cooks: The Actually Delicious Slow Cooker Cookbook: THE NO.1 BESTSELLER – Poppy O’Toole List: (Waterstones)

197) Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes – List: (Esquire)

198) Preserved: Vegetables – Darra Goldstein, Cortney Burns, and Richard Martin List: (NY Mag)

199) Priya’s Kitchen Adventures – Priya Krishna List: (Slurrp)

200) Pure Vegetarian: Sacred and Traditional Recipes from South India – Prema Srinivasan List: (Slurrp)

201) Quality Meats – Luke Powell List: (Broadsheet)

202) Real Healthy – List: (delicious)

203) Richard Hart Bread: Intuitive Sourdough Baking – Laurie Woolever Richard Hart Henrietta Lovell (With) & 1 more List: (Los Angeles Times)

204) Romy Gill’s India: Recipes From Home – Romy Gill List: (Saveur)

205) Salad for Days: Breezy Ways With Veg, All Year Round – Alice Zaslavsky List: (Broadsheet)

206) Salt Hank: A Five Napkin Situation – List: (Esquire)

207) Samedi – Julie Zyromski List: (Indigo)

208) Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread – Barry W. Enderwick List: (NPR)

209) Saucy – List: (Washington Post)

210) Scorched – List: (Tasting Table)

211) Scrounging – List: (Tasting Table)

212) Seasoning – List: (delicious)

213) Sebze – Özlem Warren List: (delicious)

214) Second Helpings – List: (delicious)

215) Sesame, Soy, Spice – Remy Morimoto Park List: (Veg News)

216) Simply Jamie: Fast & Simple Food – Jamie Oliver List: (Waterstones)

217) Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips – Nancy Birtwhistle List: (Waterstones)

218) Slow Noodles: A Cambodian Memoir of Love, Loss and Family Recipes – Chantha Nguon List: (Smithsonian)

219) Smokin’ and Grillin’ with Aaron Brown: More Than 100 Spectacular Recipes for Cooking Outdoors – Aaron Brown List: (Bookshop Santa Cruz)

220) So Good: The instant #1 Sunday Times bestseller: Food you want to eat, designed by a nutritionist – Emily English List: (Waterstones)

221) Sofra – List: (Tasting Table)

222) Some of My Best Friends Are Cookies – Emelia Jackson List: (Broadsheet)

223) Soups, Salads, Sandwiches: A Cookbook – Matty Matheson List: (Los Angeles Times)

224) Sprout & Co Saladology: Fresh Ideas for Delicious Salads – Theo Kirwan List: (NPR)

225) Stacked: The Art of the Perfect Sandwich – Owen Han List: (Los Angeles Times)

226) Sugarcane – Arlyn Osborne List: (bon appétit)

227) Superfoods, Super Life – Madhur Kotharay List: (Slurrp)

228) Tasty Tiffin – Archana Doshi List: (Slurrp)

229) Thank You Please Come Again: How Gas Stations Feed & Fuel the American South – Kate Medley List: (NPR)

230) The Authentic Ukrainian Kitchen: Recipes From a Native Chef – Yevhen Klopotenko List: (Saveur)

231) The Balkan Kitchen: Recipes and Stories From the Heart of the Balkans – Irina Janakievska List: (Saveur)

232) The Book of Chai: History, Stories, and More than 60 Recipes – Mira Manek List: (Slurrp)

233) The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover – Jason Skrobar List: (Indigo)

234) The Broadsheet Melbourne Cookbook: The New Classics – List: (Broadsheet)

235) The Changing Tides: a Cookbook – Roberta Hall-McCarron List: (Wallpaper)

236) The Condiment Book: A Brilliantly Flavourful Guide to Food’s Unsung Heroes – Claire Dinhut List: (Waterstones)

237) The Connaught Bar: Cocktail Recipes and Iconic Creations – Agostino Perrone List: (Bookshop Santa Cruz)

238) The Food For Life Cookbook: 100+ Recipes Created with ZOE – Tim Spector List: (Waterstones)

239) The Food of Southern Thailand – List: (Esquire)

240) The Four Horsemen – List: (Tasting Table)

241) The Gourmand’s Lemon – List: (Tasting Table)

242) The Green Cookbook: Easy Vegan & Vegetarian Dinners – Rukmini Iyer List: (Waterstones)

243) The Hairy Bikers: Our Family Favourites: Over 100+ new recipes from the #1 Sunday Times bestselling authors – Hairy Bikers List: (Waterstones)

244) The Kamogawa Food Detectives – Hisashi Kashiwai, translated by Jesse Kirkwood List: (NPR)

245) The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker – King Arthur Baking Company List: (NY Mag)

246) The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné – Alana Yazzie List: (Bookshop Santa Cruz)

247) The Official Stardew Valley Cookbook – ConcernedApe ConcernedApe List: (Indigo)

248) The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations – Matay de Mayee List: (Saveur)

249) The Pasta Queen: The Art of Italian Cooking – Nadia Caterina Munno List: (Amazon)

250) The Side Gardener: Recipes & Notes from My Garden – Rosie Daykin List: (Indigo)

251) The Vegan Ice Cream Bible – Lucy Allary List: (Veg News)

252) The Vibrant Hong Kong Table – Christine Wong List: (Veg News)

253) The Wanderlust Creamery Presents: The World of Ice Cream – Adrienne Borlongan List: (KCRW)

254) This Is a Book About Street Food – Brendan Pang List: (Broadsheet)

255) Tipo 00 The Pasta Cookbook – Andreas Papadakis List: (Broadsheet)

256) Tom Kerridge Cooks Britain – Tom Kerridge List: (Waterstones)

257) Trois fois par jour Tome 6 Mes recettes à petits prix – Marilou Marilou List: (Indigo)

258) Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book – Bëtul Tunç List: (Indigo)

259) Vegan Italian Food – Shannon Martinez List: (Broadsheet)

260) Vegan Mob: Vegan BBQ and Soul Food – Toriano Gordon Korsha Wilson (With) List: (Veg News)

261) Verdura – List: (delicious)

262) What I Ate in One Year: (and related thoughts) – Stanley Tucci List: (Waterstones)

263) Who’s Afraid of Romanée-Conti?: A Shortcut to Drinking Great Wines – Dan Keeling List: (Waterstones)

264) Wine & Travel: Italy – List: (Saveur)

265) Zaatari, Culinary Traditions of the World’s Largest Syrian Refugee Camp – L. Karen Fisher List: (KCRW)

266) Zahav Home: Cooking for Friends & Family – Michael Solomonov List: (Barnes & Noble)

267) Zao Fan: Breakfast of China – Michael Zee List: (Los Angeles Times)

28 Best Cookbooks Book Sources/Lists