The Best Vegetarian Cookbooks
It was not hard at all to find Vegetarian Cookbook lists. We could have probably found hundreds or even thousands if we wanted to spend the rest of the year aggregating for a single article. We stopped ourselves at 22 lists and found almost 150 different Vegetarian Cookbooks. New and wonderful books are constantly coming out, so we might have to do a sequel to this in the future (in addition to our year-end cookbook lists that is).
The top 35 vegetarian recipe books are ranked below with pictures, links, and summaries, with the remaining 112 books in alphabetical order at the bottom of the page.
Happy Scrolling!
The Number 1 Vegetarian Book
(Appears on 8 Lists)
River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall
Lists It Appears On:
- Belfast Telegraph
- Cool Mom Eats
- Independent
- InStyle
- LifeHacker
- Sofeminine
- The Guardian
- Veggie Lad
Winner of Best Cookbook at the Observer Food Monthly Awards Why don’t we eat more veg? They’re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He’s come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.
#2-3
(Appear on 6 Lists)
A Modern Way To Eat by Anna Jones
Lists It Appears On:
- Independent
- InStyle
- LifeHacker
- Red Online
- Treehugger
- Veggie Lad
How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day–from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette–A Modern Way to Eat is a cookbook for how we want to eat now.
Plenty by Yotam Ottolenghi
Lists It Appears On:
- Bon Appetit
- Camille Styles
- Food 52
- Independent
- Sofeminine
- The Guardian
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that’s read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables.
#4
(Appear on 5 Lists)
The Modern Vegetarian by Maria Elia
Lists It Appears On:
- Chop and Chuck
- Independent
- Red Online
- Sofeminine
- The Guardian
Vegetables are the heroes of this beautiful cookbook, from Chile-roasted Feta and Watermelon to Artichoke and Goat Cheese Ravioli, Maria Elia’s recipes combine her grasp of world flavors with her ingenuity in the kitchen. The seasonality of ingredients is key to her dishes, making them not only taste better but more nutritious. If a fruit or vegetable is out of season she shows how easy it is to adapt and improvise. Dishes such as Roquefort and Fig Crème Brulee can just as easily be made with grapes or sautéed leeks, while Mushroom, Beet, Mozzarella with a Lentil Cartouch also works well with asparagus or as a salad.
#5-9
(Appear on 4 Lists)
How to Cook Everything Vegetarian by Mark Bittman
Lists It Appears On:
- Cool Mom Eats
- Food 52
- Food Network
- Sofeminine
How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman’s recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman’s lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.
Madhur Jaffrey’s World Vegetarian by Madhur Jaffrey
Lists It Appears On:
- Cooking Light
- Culinary Physics
- Food 52
- FoodWine
More than 650 recipes exemplify Madhur’s unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. Madhur demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on Soups, Salads, and Drinks, as well as Sauces and Other Flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Finally, a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world’s cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables.
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson
Lists It Appears On:
- Cookie + Kate
- Cooking Light
- Culinary Physics
- Food 52
The seductively flavorful vegetarian recipes for breakfast, lunch, dinner, snacks, treats, and drinks are quick to the table but tasty enough to linger over. Grab a Millet Muffin or some flaky Yogurt Biscuits for breakfast on the go, or settle into a lazy Sunday morning with a stack of Multi-grain Pancakes and a steaming cup of Ginger Tea. A bowl of Summer Squash Soup or a couple of Chanterelle Tacos make for a light and healthy lunch, and for dinner, there’s Black Sesame Otsu, Pomegranate-Glazed Eggplant with Tempeh, or the aptly named Weeknight Curry. Heidi’s Rose Geranium Prosecco is the perfect start to a celebratory meal, and the Buttermilk Cake with fresh plums or Sweet Panzanella will satisfy even the most stubborn sweet tooth.
The Complete Vegetarian Cookbook by America’s Test Kitchen
Lists It Appears On:
- Cookie + Kate
- Cool Mom Eats
- FoodWine
- Treehugger
Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.
Vegetarian Cooking for Everyone by Deborah Madison
Lists It Appears On:
- Culinary Physics
- Food 52
- Food Network
- FoodWine
The elegant simplicity and exquisite flavor of Deborah Madison’s food make her one of America’s leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled “Vegetables: The Heart of the Matter” is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. Review From The Library Journal: Madison, whose The Greens Cookbook sold more than 300,000 copies, offers recipes that will please even non-vegetarians. Copyright 1997 Reed Business Information, Inc.
#10-15
(Appear on 3 Lists)
A Modern Way To Cook by Anna Jones
Lists It Appears On:
- Chop and Chuck
- Good Food
- Veggie Lad
EATING HEALTHY ISN’T ALWAYS EASY when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
Leon: Fast Vegetarian by Jane Baxter and Henry Dimbleby
Lists It Appears On:
- Independent
- Sofeminine
- Veggie Lad
Leon’s 13 restaurants in the UK are all about delicious, healthy fast food made from sustainable ingredients and that’s the philosophy at the heart of this book. Eating less – or no – meat has become key to the way many of us cook and this collection of more than 150 really simple recipes is a treat for vegivores everywhere. As with any Leon book, cooking is not about spending hours in the kitchen but bringing family and friends together with simple, gutsy, happy food.
The Oh She Glows Cookbook by Angela Liddon
Lists It Appears On:
- Cookie + Kate
- Cool Mom Eats
- Veggie Runners
Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times–bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated follow-up cookbook, Liddon shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week—including holidays and special occasions! Filled with more than one hundred family-friendly recipes everyone will love, like Oh Em Gee Veggie Burgers, Fusilli Lentil-Mushroom Bolognese, and Ultimate Flourless Brownies, Oh She Glows Every Day also includes useful information on essential pantry ingredients and tips on making recipes kid-, allergy-, and freezer-friendly. A beautiful go-to cookbook from one of the Internet’s most beloved cooking stars, Oh She Glows Every Day proves that it’s possible to cook simple, nourishing, and tasty meals—even on a busy schedule.
Thug Kitchen: The Official Cookbook
Lists It Appears On:
- Cookie + Kate
- LifeHacker
- Treehugger
Thug Kitchen started their wildly popular website to inspire people to eatsome goddamn vegetables and adopt a healthier lifestyle. Beloved byGwyneth Paltrow (‘This might be my favorite thing ever’) and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes by Deborah Madison
Lists It Appears On:
- Camille Styles
- Culinary Physics
- Food 52
Destined to become the new standard reference for cooking vegetables, Vegetable Literacy shows cooks that, because of their shared characteristics, vegetables within the same family can be used interchangeably in cooking. It presents an entirely new way of looking at vegetables, drawing on Madison’s deep knowledge of cooking, gardening, and botany. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, lovage, and caraway come from the umbellifer family makes it clear why they’re such good matches for carrots, also a member of that family. With more than 300 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavors. Griddled Artichokes with Tarragon Mayonnaise, Tomato Soup and Cilantro with Black Quinoa, Tuscan Kale Salad with Slivered Brussels Sprouts and Sesame Dressing, Kohlrabi Slaw with Frizzy Mustard Greens, and Fresh Peas with Sage on Baked Ricotta showcase combinations that are simultaneously familiar and revelatory.
Veggiestan by Sally Butcher
Lists It Appears On:
- Independent
- Sofeminine
- The Guardian
VEGGIESTAN or ‘land of the vegetables’. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food.
#16-35
(Appear on 2 Lists)
30 Minute Vegetarian by Rose Elliot
Lists It Appears On:
- Chop and Chuck
- Sofeminine
Britain’s bestselling vegetarian cook helps you get a great meal on the table fast. Perfect for the busy home cook, Rose Elliot’s 30-Minute Vegetarian will help you make a delicious and quick vegetarian dinner, any night of the week. If you need fast and tasty food after a hard day’s work or a healthy dinner to feed family and friends; whether you are craving a comforting classic or fresh ideas for cooking with vegetables, you will find it in this book – 140 modern vegetarian recipes that can be cooked in half an hour or less. Recipes include …Celeriac soup with porcini and truffle oil Banana pudding Warm butternut squash salad with baby spinach leaves, chopped red onion and pine nuts Thai bean and millet cakes with a hot red pepper sauce White chocolate cheesecake with lime and ginger Ultimate red bean chilli Grilled Halloumi skewers with red and yellow peppers, with herby couscous Rendang Malaysian vegetable and coconut curry Broad bean lasagna Figs with warm honey and balsamic dressing, watercress and Stilton Blueberry crumble Oven-baked asparagus and pea risotto Red hot udon noodle stir fry Easy courgette tart
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin
Lists It Appears On:
- Culinary Physics
- Heal With Food
If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, this book will become your best friend, always there for you when you’re on your own, and ready to lend a hand when you’re sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone.
Chez Panisse Vegetables by Alice Waters
Lists It Appears On:
- Bon Appetit
- Food 52
Throughout Vegetables, Waters shares her energy and enthusiasm for what she describes as “living foods.” When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily, today’s explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening, more and more people are taking their vegetables straight from the earth and into the kitchen.
Keep it Vegan by Áine Carlin
Lists It Appears On:
- LifeHacker
- Veggie Runners
Áine Carlin’s Keep It Vegan demystifies veganism, with 100 flavorful, simple recipes that use standard supermarket ingredients, none of those hard-to-find, expensive substitutes. Broken down into Breakfast, Brunch & More, Midday Meals & Simple Suppers, Something Special, Sides & Sauces, and Sweet Treats, this plant-based cookbook makes cooking vegan an effortless reality without compromising taste. As an ex-voracious omnivore, and once a devout dairy consumer, Aine understands the limits of taste brought upon by the act of eating consciously; even so, she is a steadfast believer in the endless possibilities of flavors before meat and dairy. Her delicious dishes range from a Toasted Breakfast Burrito and Hole Mole Black Bean Chili to Baked Eggplant with Lemon-Infused Couscous, Stuffed Mushroom Burgers and Dijon Coated Wedges to Mint Chocolate Birthday Cake with a Glossy Ganache to even Strawberry Margaritas—all prove that vegan food can be just as delectable, and with added benefits of eating ethically and improving health!
Leiths Vegetable Bible by Polly Tyrer
Lists It Appears On:
- Independent
- InStyle
“Leiths Vegetable Bible” offers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated. Included are recipes for snacks, salads, desserts and baking, as well as classic slow-cooked dishes and modern main courses that can be prepared in minutes. With everything from avocado and rocket gazpacho, Jamaican black bean pot and Swiss chard quiche to fig crumble cake, strawberry tequila sorbet and rich chocolate peach cake, this mighty cookbook covers all culinary eventualities. With the rise of box schemes and farmer’s markets, more people are cooking creatively with vegetables than ever before. “Leiths Vegetable Bible” is the perfect companion not just for vegetarians but for anyone who wants to give vegetables a central role in the kitchen.
Mildred’s The Cookbook by Mitchell Beazley
Lists It Appears On:
- Chop and Chuck
- Red Online
Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavor. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.
Moosewood Cookbook by Mollie Katzen
Lists It Appears On:
- Food 52
- Goldman’s Observations
In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—listed by the New York Times as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’sMoosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Lists It Appears On:
- Culinary Physics
- Goldman’s Observations
Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn’t so. Busy balancing home, work, and other commitments, they’ve been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort.
New Complete Vegetarian by Rose Elliot
Lists It Appears On:
- Sofeminine
- The Guardian
As more and more people forego meat, vegetarian cookbooks are the ones “bringing home the bacon.” Now, the definitive collection from the “queen of vegetarian cooking” is available again in an exciting new edition. The original version of Rose Elliot’s Complete Vegetarian Cookbook sold more than 60,000 copies, and this fully updated and beautifully illustrated volume reflects the wide-reaching changes in vegetarian cooking. Complete with 1,000 mouthwatering dishes, this revamped vegetarian bible is a must-have in the kitchen. From Artichoke Soup and Sweetcorn Salad to Pasta Puttanesca and Strawberry Tartlets, these recipes are simple, delicious, healthful, and satisfying.
Passionate Vegetarian by Crescent Dragonwagon
Lists It Appears On:
- Culinary Physics
- FoodWine
Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try “Ri-sort-ofs,” in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as “Quick Fixes” like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon’s tantalizing headnotes will have readers rushing to the kitchen to start cooking.
Prashad by Kaushy Patel
Lists It Appears On:
- Camille Styles
- Belfast Telegraph
The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay’s Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother’s farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world – a launderette was converted in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets – you’ll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it’s cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat – the king of street-side India – there’s plenty here for everyone to savour and share.
River Cottage Veg by Hugh Fearnley-Whittingstall
Lists It Appears On:
- Camille Styles
- Food 52
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.
The Greens Cookbook by Deborah Madison
Lists It Appears On:
- Bon Appetit
- The Guardian
“The Greens Cookbook” is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians; it caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, “The Greens Cookbook” contains more than 260 recipes for all seasons, all occasions, and all tastes. From bright, simple salads to deliciously succulent frittatas, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness with recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper Tart, Goat-Cheese Pizza with Red Onions and Green Olives, Blueberry Cream-Cheese Tart and Brazilian Chocolate Cake. “The Greens Cookbook” presents inspiring menus for spring, summer, autumn, winter; Everything from easy-to-prepare dishes for two to meals for large scale entertaining. It has the first ever guide to selecting wines with vegetable dishes, glossaries of unfamiliar ingredients and useful kitchen equipment.
The Meat Free Monday Cookbook by Paul Stella
Lists It Appears On:
- Independent
- Sofeminine
Packed with recipes such as Fruity Quinoa, Mexican Cornbread, Warm Halloumi, Apple and Radish Salad, Double Chocolate Crackle Cookies, and Gingerbread Cake, as well as vibrant spring soups, inventive summer salads, appetizing autumn baked dishes and comforting winter stews. It includes contributions from Paul, Mary and Stella, as well as from celebrity and chef supporters such as Yotam Ottolenghi, Mario Batali, Woody Harrelson, Pink, Kevin Spacey and Vivienne Westwood. It really is the perfect recipe book for anyone who cares about their health, the environment, and seriously delicious food.
The Modern Vegetarian Kitchen by Peter Berley and Melissa Clark
Lists It Appears On:
- Cooking Light
- Culinary Physics
Peter Berley’s mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen, one of New York City’s finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak.
The New Vegetarian Grill by Andrea Chesman
Lists It Appears On:
- FoodWine
- Heal With Food
Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that’s irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine – without leaving your own backyard.
The Vegetarian Family Cookbook by Nava Atlas
Lists It Appears On:
- FoodWine
- Goldman’s Observations
Covering everything from family-friendly salads to comforting casseroles, Atlas shows how simple it can be to make enticing meat-free meals, with selections such as Quick Black Bean and Sweet Potato Chili, Vegetable Upside Down Casserole, and Alphabet Soup, sensational sandwich fare for home or school, as well as energy-packed choices to start the day. She also takes the mystery out of cooking with soy and provides dozens of delicious whole-grain, low-sugar desserts. Most of the recipes include vegan substitutions for eggs or dairy products.
The Vegetarian Flavor Bible by Karen Page
Lists It Appears On:
- Cookie + Kate
- Heal With Food
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor – which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia.
Thug Kitchen Party Grub: Eat Clean, Party Hard by Thug Kitchen
Lists It Appears On:
- Good Food
- Veggie Runners
From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen: Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn’t care less about what they stuff in their face? The answer: You make a bomb-ass plant-based dish from Thug Kitchen. Featuring over 100 recipes for every occasion, Party Grub combines exciting, healthy food with easy-to-follow directions and damn entertaining commentary.
Vegetarian by Alice Hart
Lists It Appears On:
- Independent
- Red Online
Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating. Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen. The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry.
#36-147
(Appear on 1 List)
| 1,001 Healthy Low-Fat Vegetarian Recipes | FoodWine | |
| 100 Best Vegetarian Recipes | FoodWine | |
| 1000 Vegetarian Recipes | Carol Gelles | Culinary Physics |
| 660 Curries | Raghavan Iyer | FoodWine |
| A New Way to Cook | Sally Schneider | Culinary Physics |
| A Vegetarian Holiday Menu | FoodWine | |
| Anjum’s Indian Vegetarian Feast | Anjum Anand | Belfast Telegraph |
| Brassicas | Laura B. Russell | Cookie + Kate |
| But I Could Never Go Vegan! 125 Recipes That Prove You Can Live Without Cheese, It’s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner | Kristy Turner | Heal With Food |
| Cafe Flora Cookbook | Catherine Geier and Carol Brown | Cookie + Kate |
| Chez Eddy Living Heart Cookbook | Antonio M. Gotto, Jr, MD | Culinary Physics |
| Classic Indian Vegetarian and Grain Cooking | Julie Sahni | Food 52 |
| Classic Vegetarian Cooking from the Middle East and North Africa | FoodWine | |
| Cooking With Courgettes | The Guardian | |
| Cornersmith | Alex Elliott-Howery | Good Food |
| Crossroads | Tal Ronnen | Good Food |
| Dakshin: Vegetarian Cuisine from South India | FoodWine | |
| Deliciously Ella Every Day | Ella Woodward | InStyle |
| Deliciously Ella: Awesome ingredients, incredible food that you and your body will love | Ella Woodward | Veggie Runners |
| Dirt Candy | Amanda Cohen and Ryan Dunlavey | Belfast Telegraph |
| Eat Drink & Be Vegan | Dreena Burton | Goldman’s Observations |
| Everyday Indian | Bal Arneson | FoodWine |
| Everyday Superfood | Jamie Oliver | Veggie Lad |
| Faye Levy’s International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini | Faye Levy | Culinary Physics |
| Feast | Sarah Copeland | Sofeminine |
| Food Matters | Mark Bittman | FoodWine |
| Food: Fevetarian home Cooking | Mary McCartney | Camille Styles |
| Fresh from the Vegetarian Slow Cooker | FoodWine | |
| Get The Glow: Delicious and Easy Recipes That Will Nourish You from the Inside Out | Madeleine | Veggie Runners |
| Green Kitchen Travels | David Frenkiel and Luise Vindahl, Hardie Grant | Red Online |
| Green Princess Cookbook | Barbara Beery | FoodWine |
| Gusto Italiano | FoodWine | |
| Herbivoracious | Michael Natkin | Camille Styles |
| High-Flavor, Low-Fat Vegetarian Cooking | Steven Raichlen | Culinary Physics |
| Home Made | Yvette Van Boven | Camille Styles |
| Honestly Healthy In A Hurry: The Busy Food Lover’s Cookbook | Natasha Corrett | InStyle |
| India | Pushpesh Pant | LifeHacker |
| Isa Does It | Isa Chandra | Cookie + Kate |
| Joy of Cooking: All About Vegetarian Cooking | FoodWine | |
| Kind Veggie Burritos | Beth Livingston | LifeHacker |
| Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure | Anna Thomas | Culinary Physics |
| Made with Love: More than 100 Sweet and Savory Plant-Based Recipes for Every Moment in Life | Kelly Childs and Erinn Weatherbie | Treehugger |
| Maggie Beer’s Autumn Harvest | Maggie Beer | Good Food |
| Mastering the Art of Vegan Cooking | Annie and Dan Shannon | Treehugger |
| Meat Free Monday Cookbook | Paul McCartney | The Guardian |
| Meatless | Martha Stewart Living | Camille Styles |
| Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine | Martha Rose Shulman | Cooking Light |
| Mediterranean Vegetarian Feasts | Aglaia Kremezi | Veggie Lad |
| Moosewood Restaurant Low Fat Favorites | Goldman’s Observations | |
| Moroccan Soup Bar | Hana Assafiri | Good Food |
| Mr Wilkinson’s Vegetables | Matt Wilkinson | Camille Styles |
| My Kitchen Year | Ryth Reichl | Good Food |
| Naked Chef Books | Jamie Oliver | LifeHacker |
| Near and Far: recipes Inspired by Home and Travel | Heidi Swanson | Good Food |
| New Feast | Greg and Lucy Malouf, Hardie Grant | Red Online |
| New Vegetarian | Celia Brooks | LifeHacker |
| Nobu’s Vegetarian | Nobu Matsuhisha | Belfast Telegraph |
| Nom Yourself | Mary Mattern | Good Food |
| Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World | Gil Marks | Culinary Physics |
| Peas & Thank You | Sarah Matheny | Goldman’s Observations |
| Plenty More | Yotam Ottolenghi | InStyle |
| Prashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen | Prashad | Veggie Runners |
| Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes | Jeanne Lemlin | Culinary Physics |
| Raw: recipes for a modern vegitarian lifestyle | Solla Eiriksdottir | Good Food |
| Real Vegetarian Thai | FoodWine | |
| Red, White & Greens | Faith Willinger | Bon Appetit |
| Roast Chicken and Other Stories | Simon Hopkinson | Bon Appetit |
| Roots: The Definitive Compendium with More Than 225 Recipes | Diane Morgan | Culinary Physics |
| Save with Jamie | Jamie Oliver | Veggie Lad |
| Some Like It Hot | FoodWine | |
| Spices of Life: Simple and Delicious Recipes for Great Health | Nina Simonds | Culinary Physics |
| Tacopedia | Deborah Holtz and Juan Carlos Mena | LifeHacker |
| Take One Veg | Georgina Fuggle, Kyle Books | Red Online |
| Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health | Michel Nischan with Mary Goodbody | Culinary Physics |
| Terre à Terre | Amanda Powley and Phil Taylor | Belfast Telegraph |
| The Accidental Vegetarian | Simon Rimmer | Veggie Lad |
| The Art of Cooking With Vegetables | Alain Passard | Belfast Telegraph |
| The Art of Low-Calorie Cooking | Sally Schneider | Culinary Physics |
| The Best Vegetarian Recipes | FoodWine | |
| The Best Veggie Burgers on the Planet | Joni Marie Newman | Veggie Lad |
| The Complete Guide to Even More Vegan Food Substitutions | eline Steen and Joni Marie Newman | Heal With Food |
| The Conscious Cook | FoodWine | |
| The EatingWell® Diet: Introducing the University-Tested VTrim Weight-Loss Program (EatingWell) | Jean Harvey-Berino | Culinary Physics |
| The Food You Crave: Luscious Recipes for a Healthy Life | Ellie Krieger | Culinary Physics |
| The Forest Feast | Erin Gleeson | Cool Mom Eats |
| The French Market Cookbook | Clotilde Dusoulier | Camille Styles |
| The Fresh & Green Table | Susie Middleton | Cookie + Kate |
| The Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen | Veggie Runners | |
| The Fruit, Herbs and Vegetables of Italy | Giacomo Castelvetro | The Guardian |
| The Great Vegan Protein Book: Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes Includes Beans & Lentils Plants Tofu & Tempeh Nuts Quinoa (Great Vegan Book) | Veggie Runners | |
| The Green Kitchen | David Frenkiel and Luise Vindahl | Independent |
| The Kind Diet | Alicia Silverstone | LifeHacker |
| The Meat Lover’s Meatless Celebrations | Kim O’Donnell | Heal With Food |
| The Middle Eastern Vegitarian Cookbook | Salma Hage | Good Food |
| The New Mayo Clinic Cookbook: Eating Well for Better Health | Maureen Callahan, R.D. & Cheryl Forberg, R. D. | Culinary Physics |
| The New Soy Cookbook | FoodWine | |
| The new vegetarian | Alice Hart | Chop and Chuck |
| The PlantPure Nation Cookbook | Kim Campbell | Treehugger |
| The River Cafe Cookbook | Rose Gray and Ruth Rogers | LifeHacker |
| The Simple Art of EatingWell Cookbook: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals | Jessie Price & the EatingWell Test Kitchen | Culinary Physics |
| The Simple Art of Vegetarian Cooking | Martha Rose Shulman | Treehugger |
| The Smitten Kitchen Cookbook | Deb Perelman | Cookie + Kate |
| The Ultimate Book of Vegan Cooking | Tony and Yvonne Bishop-Weston | Veggie Lad |
| The Vegetarian 5-Ingredient Gourmet | FoodWine | |
| The Vegetarian Chili Cookbook | FoodWine | |
| The Vegetarian Option | Simon Hopkinson | The Guardian |
| The Vegetarian Table Series: Thailand | FoodWine | |
| The Vegetarian Table: France | FoodWine | |
| The Vegetarian Table: Japan | FoodWine | |
| The Vegetarian Table: North Africa | FoodWine | |
| Tibits at Home | Reto Frei, Daniel Frei, Christian Frei and Rolf Hiltl | Belfast Telegraph |
| V Cuisine: The Art of New Vegan Cooking | FoodWine | |
| Vegan Brunch | Isa Chandra | Food Network |
| Vegan Cooking for Carnivores | Roberto Martin | Heal With Food |
| Vegan Cupcakes Take Over the World | Goldman’s Observations | |
| Vegan Eats World | Terry Hope Romero | Belfast Telegraph |
| Vegan Holiday Kitchen | FoodWine | |
| Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine | Bryant Terry | Cooking Light |
| Vegan Soups & Hearty Stews for All Seasons | Nava Atlas | Goldman’s Observations |
| Vegan with a Vengeance | Isa Chandra Moskowitz | LifeHacker |
| Vegan Yum Yum | Lauren Ulm | FoodWine |
| Veganomicon | Isa Chandra Moskowitz | Goldman’s Observations |
| Vegetables | Antonio Carluccio | The Guardian |
| Vegetables From an Italian Garden | Phaidon | Belfast Telegraph |
| Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes | James Peterson | Culinary Physics |
| Vegetarian 5 Ingredient Gourmet | Nava Atlas | Goldman’s Observations |
| Vegetarian Classics | FoodWine | |
| Vegetarian Dinner in Minutes | FoodWine | |
| Vegetarian Express | Nava Atlas | Goldman’s Observations |
| Vegetarian Express Lane Cookbook | FoodWine | |
| Vegetarian India: A Journey through the Best of Indian Home Cooking | Madhur Jaffrey | Treehugger |
| Vegetarian Planet | FoodWine | |
| Vegetarian Suppers from Deborah Madison’s Kitchen | Deborah Madison | Cooking Light |
| Vegetarian Times Cooks Mediterranean | FoodWine | |
| Vegetarian Times Fast and Easy | FoodWine | |
| Vegitable Literacy | Deborah Madison | Cool Mom Eats |
| Verdura | Viana La Place | The Guardian |
| Vive le Vegan | Dreena Burton | Goldman’s Observations |
| Whole Grains Every Day, Every Way | Loma Sass | Culinary Physics |
| Whole Grains for Busy People | Lorna Sass | FoodWine |
| Whole Protein Vegitarian | Rebecca Miller Ffrench | Cool Mom Eats |
| Whole-Grain Mornings | Megan Gordon | Cookie + Kate |
| World Vegetarian | Maddhur Jaffrey | The Guardian |
The Best Vegetarian Book Lists Consulted
